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Carluccio's Complete Italian Foodby: Antonio Carluccio, Priscilla Carluccio March 04, 2002 |
List Price: £12.99 Vegetarian Books Price: £8.39 You Save: £4.60 (35%)Prices subject to change. Used Price: £3.13 |
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This book is brill... I got this book for my mum for christmas and she hasn't put it down yet, the food she has been making from it is delicious... sure it has lots of foods listed in there, but the book is fantastic and you've got to trust me on this one!
Chow >>More Details |
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Carluccio's Complete A-Z of Italian Foodby: Antonio Carluccio, Priscilla Carluccio 2007-10 |
List Price: £20.14 Vegetarian Books Price: £17.64 You Save: £2.50 (12%)Prices subject to change. Used Price: £12.27 |
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This book is brill... I got this book for my mum for christmas and she hasn't put it down yet, the food she has been making from it is delicious... sure it has lots of foods listed in there, but the book is fantastic and you've got to trust me on this one!
Chow >>More Details |
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Pasta (Carluccio's Collection)by: Antonio Carluccio, Priscilla Carluccio March 26, 1999 |
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This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta.
Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>More Details |
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Fish and Shellfish: The Carluccio's Collection (The Carluccio's collection)by: Antonio Carluccio, Priscilla Carluccio March 26, 1999 |
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This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta.
Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>More Details |
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Carluccio's Complete Italian Foodby: Antonio & Priscilla Carluccio 1999 |
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This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta.
Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>More Details |
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Antipasti: The Carluccio's Collection (The Carluccio's collection)by: Antonio Carluccio, Priscilla Carluccio March 26, 1999 |
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This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta.
Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>More Details |
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Desserts (Carluccio's Collection)by: Antonio Carluccio, Priscilla Carluccio August 27, 1999 |
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This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta.
Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>More Details |
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Vegetables and Salads (The Carluccio's collection)by: Antonio Carluccio, Priscilla Carluccio March 26, 1999 |
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This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta.
Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>More Details |
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Meat, Poultry and Game (Carluccio's Collection)by: Antonio Carluccio, Priscilla Carluccio August 27, 1999 |
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This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta.
Carluccio gives also his vision on what type of sauce matches with what type of pasta. The book contains an introduction, a glossary and recipes. The recipes are categorised in four groups: pasta with vegetables, pasta with fish, stuffed pasta and pasta with meat. The recipes come with background information on the ingredients and pictures made by André Martin. The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second hand. ... Read More: >>More Details |
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Carluccio's Complete Italian Foodby: Antonio Carluccio, Priscilla Carluccio, Fabrice Moireau, Andre Martin August 31, 2002 |
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This book is brill... I got this book for my mum for christmas and she hasn't put it down yet, the food she has been making from it is delicious... sure it has lots of foods listed in there, but the book is fantastic and you've got to trust me on this one!
Chow >>More Details |
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