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The California Pizza Kitchen Cookbookby: Larry Flax, Rick Rosenfield December 04, 1995 |
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CPK brings a wide variety of international cuisines to the pizza crust. I was delighted when they came out with this cookbook, but was disappointed to find that my favorite item from the restaurant, the Oriental Chicken Salad, is not included in the cookbook. Well, they need to get me back into the restaurant once in a while. The recipes make extensive use of cilantro and garlic. Also note, that although the recipes are easy to make (as cited by the other reviewers), the first time you make the recipe it make take a long time. For example, the first time I made the Shrimp Scampi pizza (listed as Shrimp-Garlic in the book), it took me about 3 hours, not including the dough preparation time. This is because just making one ingredient, ... Read More:
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California Pizza Kitchen Family Cookbookby: Larry Flax, Rick Rosenfield August 08, 2008 |
List Price: £11.99 Vegetarian Books Price: £7.91 You Save: £4.08 (34%)Prices subject to change. Used Price: £14.50 |
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CPK brings a wide variety of international cuisines to the pizza crust. I was delighted when they came out with this cookbook, but was disappointed to find that my favorite item from the restaurant, the Oriental Chicken Salad, is not included in the cookbook. Well, they need to get me back into the restaurant once in a while. The recipes make extensive use of cilantro and garlic. Also note, that although the recipes are easy to make (as cited by the other reviewers), the first time you make the recipe it make take a long time. For example, the first time I made the Shrimp Scampi pizza (listed as Shrimp-Garlic in the book), it took me about 3 hours, not including the dough preparation time. This is because just making one ingredient, ... Read More:
>>More Details |
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California Pizza Kitchen: Pasta, Salads, Soups and Sidesby: Larry Flax, Rick Rosenfield October 28, 1999 |
List Price: £15.99 Vegetarian Books Price: £14.39 You Save: £1.60 (10%)Prices subject to change. Used Price: £4.82 |
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CPK brings a wide variety of international cuisines to the pizza crust. I was delighted when they came out with this cookbook, but was disappointed to find that my favorite item from the restaurant, the Oriental Chicken Salad, is not included in the cookbook. Well, they need to get me back into the restaurant once in a while. The recipes make extensive use of cilantro and garlic. Also note, that although the recipes are easy to make (as cited by the other reviewers), the first time you make the recipe it make take a long time. For example, the first time I made the Shrimp Scampi pizza (listed as Shrimp-Garlic in the book), it took me about 3 hours, not including the dough preparation time. This is because just making one ingredient, ... Read More:
>>More Details |
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