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Home Cheese Makingby: Ricki Carroll February 05, 2003 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £8.76 |
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I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk.
Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if ... Read More: >>More Details |
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Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)by: Ricki Carroll 2003-12 |
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I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk.
Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if ... Read More: >>More Details |
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Cheesemaking Made Easyby: Ricki Carroll, Robert Carroll 1983-06 |
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This is a wonderful introduction to cheesemaking. As noted in another reader's review, the authors are pragmatic and candid: they tell you what's involved so you won't get in over your head because of ignorance. The authors also offer cheesemaking workshops, including both beginner and intermediate.
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Cheesemaking Made Easyby: Ricki Carroll, Robert Carroll February 17, 1983 |
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This is a wonderful introduction to cheesemaking. As noted in another reader's review, the authors are pragmatic and candid: they tell you what's involved so you won't get in over your head because of ignorance. The authors also offer cheesemaking workshops, including both beginner and intermediate.
>>More Details |
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Home Cheese Making: Recipes for 75 Homemade Cheesesby: Ricki Carroll 2002-10 |
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I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk.
Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if it has ... Read More: >>More Details |
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