This book is not just a collection of recipes, every salad and vegetable comes with some history, who used it, where the name came from and so on. Like Sophie Grigson's book "Eat Your Greens" you can look up individual vegetables and find salads based on it. Recipes come from all over the world and include simple salads like Greek Salad and more complex salads from China and Armenia. There are dips, dressings, classic salads as well as more exotic ones. Living partly in France, I also enjoy seeing the different names for salads i.e. Cos in England is Romaine in France. A great book. If you can get hold of it, I thoroughly recommend it.
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This book is not just a collection of recipes, every salad and vegetable comes with some history, who used it, where the name came from and so on. Like Sophie Grigson's book "Eat Your Greens" you can look up individual vegetables and find salads based on it. Recipes come from all over the world and include simple salads like Greek Salad and more complex salads from China and Armenia. There are dips, dressings, classic salads as well as more exotic ones. Living partly in France, I also enjoy seeing the different names for salads i.e. Cos in England is Romaine in France. A great book. If you can get hold of it, I thoroughly recommend it.
>>More Details
This book is not just a collection of recipes, every salad and vegetable comes with some history, who used it, where the name came from and so on. Like Sophie Grigson's book "Eat Your Greens" you can look up individual vegetables and find salads based on it. Recipes come from all over the world and include simple salads like Greek Salad and more complex salads from China and Armenia. There are dips, dressings, classic salads as well as more exotic ones. Living partly in France, I also enjoy seeing the different names for salads i.e. Cos in England is Romaine in France. A great book. If you can get hold of it, I thoroughly recommend it.
>>More Details
This book is not just a collection of recipes, every salad and vegetable comes with some history, who used it, where the name came from and so on. Like Sophie Grigson's book "Eat Your Greens" you can look up individual vegetables and find salads based on it. Recipes come from all over the world and include simple salads like Greek Salad and more complex salads from China and Armenia. There are dips, dressings, classic salads as well as more exotic ones. Living partly in France, I also enjoy seeing the different names for salads i.e. Cos in England is Romaine in France. A great book. If you can get hold of it, I thoroughly recommend it.
>>More Details
This book is not just a collection of recipes, every salad and vegetable comes with some history, who used it, where the name came from and so on. Like Sophie Grigson's book "Eat Your Greens" you can look up individual vegetables and find salads based on it. Recipes come from all over the world and include simple salads like Greek Salad and more complex salads from China and Armenia. There are dips, dressings, classic salads as well as more exotic ones. Living partly in France, I also enjoy seeing the different names for salads i.e. Cos in England is Romaine in France. A great book. If you can get hold of it, I thoroughly recommend it.
>>More Details
This book is not just a collection of recipes, every salad and vegetable comes with some history, who used it, where the name came from and so on. Like Sophie Grigson's book "Eat Your Greens" you can look up individual vegetables and find salads based on it. Recipes come from all over the world and include simple salads like Greek Salad and more complex salads from China and Armenia. There are dips, dressings, classic salads as well as more exotic ones. Living partly in France, I also enjoy seeing the different names for salads i.e. Cos in England is Romaine in France. A great book. If you can get hold of it, I thoroughly recommend it.
>>More Details