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Gordon Ramsay's Just Dessertsby: Gordon Ramsay, Roz Denny December 17, 2002 |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £4.74 |
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Just Desserts, is written by the accomplished and talented three Michelin star chef Gordon Ramsey. As the name suggests, it's a cook book filled with recipes for the best part of a meal - - desserts.
It is the first book written by Gordon Ramsay I've ever purchased, and if his other books are as impressive as this one, then I guess I'll be buying the whole lot. While it's not the single best cook book I've ever seen, it is definitely the best dessert book and puts all others to shame. Gordon Ramsay is very passionate about food in general, and while I don't really picture him being big on desserts, I found almost all his desserts to be... mouth-watering to say the least, even the desserts I don't like, sound and look great. I ... Read More: >>More Details |
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A Chef for All Seasonsby: Gordon Ramsay, Roz Denny August 09, 2002 |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £6.50 |
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Good recipes. Great inspiration and very nice descriptions of the ingredients. I cannot add anything that was not already said in the previous reviews on this, but be careful. the recipes are most of the time wrong in timings. So far I found that cooking times should be twice as much as indicated in the book. For example, I just completed the orange and lemon tart and the cooking time is (obviously) at least 60 minutes and not 35 as written. Same errors on timing are everywhere on the book. So, if you are a beginner ... be prepared for a lot fo frustation because of this!
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Gordon Ramsay's Secretsby: Gordon Ramsay, Roz Denny, Mark Sargeant May 21, 2004 |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £3.99 |
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This is a brilliant book, I have owned it for 2 years now & I love it. The pictures are beautiful, The recipes detailed 7 help you produce dishes that amaze & astound the senses.
Be aware however, this book contains some recipes that are very expensive to reproduce, i.e. lobster, scallops, fillet of beef. But never mind that just buty the book, ebvn if you never cook a recipe the pictur of the completed dishes in this book will make you salivate..... yum! >>More Details |
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Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)by: Roz Denny September 27, 2007 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £3.46 |
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This is a brilliant book, I have owned it for 2 years now & I love it. The pictures are beautiful, The recipes detailed 7 help you produce dishes that amaze & astound the senses.
Be aware however, this book contains some recipes that are very expensive to reproduce, i.e. lobster, scallops, fillet of beef. But never mind that just buty the book, ebvn if you never cook a recipe the pictur of the completed dishes in this book will make you salivate..... yum! >>More Details |
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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishesby: Juliet Harbutt, Roz Denny April 30, 2002 |
List Price: £14.95 Vegetarian Books Price: £9.69 You Save: £5.26 (35%)Prices subject to change. Used Price: £16.84 |
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This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
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Weight Watchers Food in a Flash (Weight Watchers)by: Roz Denny January 05, 2004 |
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This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
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Gordon Ramsay's Passion for Flavourby: Gordon Ramsay with Roz Denny August 01, 2007 |
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This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
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Weight Watchers: Suppers and Snacks (Weight Watchers)by: Roz Denny April 07, 1997 |
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This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
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Gordon Ramsay's Passion for Seafoodby: Gordon Ramsay with Roz Denny January 01, 2008 |
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This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
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Rice & Risotto: 75 Delicious Ways with a Classic Ingredient, Shown Step by Stepby: Roz Denny September 26, 2008 |
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This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
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