Vegetarian Books
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The Complete Book of Saucesby: Sallie Y. Williams June 12, 1995 |
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A fantastically useful cookbook, with no pretensions of grandeur. No spectacular colour photographs (I think the only photo is the one on the cover!), but occasional simple line drawings scattered through the text, which surely covers just about every sauce that you've ever heard of and many, many more!
Nice-sized text so that you don't have to peer at the page to read the list of ingredients. The paper isn't glossy but matter-of-fact plain and workaday, almost begging to have sauce-fingerprints liberally scattered across the pages. The book is squarely aimed at people who like getting in the kitchen and trying new flavours, rather than at those who like sitting reading glossy coffee-table type cookbooks. The book's ... Read More: >>More Details |
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The Art of Presenting Foodby: Sallie Y. Williams 1986-08 |
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A fantastically useful cookbook, with no pretensions of grandeur. No spectacular colour photographs (I think the only photo is the one on the cover!), but occasional simple line drawings scattered through the text, which surely covers just about every sauce that you've ever heard of and many, many more!
Nice-sized text so that you don't have to peer at the page to read the list of ingredients. The paper isn't glossy but matter-of-fact plain and workaday, almost begging to have sauce-fingerprints liberally scattered across the pages. The book is squarely aimed at people who like getting in the kitchen and trying new flavours, rather than at those who like sitting reading glossy coffee-table type cookbooks. The book's ... Read More: >>More Details |
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Kitchen Coach Family Meals: Stress-free Recipes to Cook for and with Your Family (Kitchen Coach)by: Jennifer Bushman, Sallie Y. Williams April 10, 2006 |
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A fantastically useful cookbook, with no pretensions of grandeur. No spectacular colour photographs (I think the only photo is the one on the cover!), but occasional simple line drawings scattered through the text, which surely covers just about every sauce that you've ever heard of and many, many more!
Nice-sized text so that you don't have to peer at the page to read the list of ingredients. The paper isn't glossy but matter-of-fact plain and workaday, almost begging to have sauce-fingerprints liberally scattered across the pages. The book is squarely aimed at people who like getting in the kitchen and trying new flavours, rather than at those who like sitting reading glossy coffee-table type cookbooks. The book's ... Read More: >>More Details |
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The Hay Day Cookbookby: Maggie Stearns, Sallie Y. Williams 1989-03 |
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A fantastically useful cookbook, with no pretensions of grandeur. No spectacular colour photographs (I think the only photo is the one on the cover!), but occasional simple line drawings scattered through the text, which surely covers just about every sauce that you've ever heard of and many, many more!
Nice-sized text so that you don't have to peer at the page to read the list of ingredients. The paper isn't glossy but matter-of-fact plain and workaday, almost begging to have sauce-fingerprints liberally scattered across the pages. The book is squarely aimed at people who like getting in the kitchen and trying new flavours, rather than at those who like sitting reading glossy coffee-table type cookbooks. The book's ... Read More: >>More Details |
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Vegetables on the Side: The Complete Guide to Buying and Cookingby: Sallie Y. Williams March 20, 1998 |
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A fantastically useful cookbook, with no pretensions of grandeur. No spectacular colour photographs (I think the only photo is the one on the cover!), but occasional simple line drawings scattered through the text, which surely covers just about every sauce that you've ever heard of and many, many more!
Nice-sized text so that you don't have to peer at the page to read the list of ingredients. The paper isn't glossy but matter-of-fact plain and workaday, almost begging to have sauce-fingerprints liberally scattered across the pages. The book is squarely aimed at people who like getting in the kitchen and trying new flavours, rather than at those who like sitting reading glossy coffee-table type cookbooks. The book's ... Read More: >>More Details |
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The Art of Presenting Foodby: Sallie Y. Williams 1986-08 |
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A fantastically useful cookbook, with no pretensions of grandeur. No spectacular colour photographs (I think the only photo is the one on the cover!), but occasional simple line drawings scattered through the text, which surely covers just about every sauce that you've ever heard of and many, many more!
Nice-sized text so that you don't have to peer at the page to read the list of ingredients. The paper isn't glossy but matter-of-fact plain and workaday, almost begging to have sauce-fingerprints liberally scattered across the pages. The book is squarely aimed at people who like getting in the kitchen and trying new flavours, rather than at those who like sitting reading glossy coffee-table type cookbooks. The book's ... Read More: >>More Details |
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Kitchen Coach: Weekend Cooking (Kitchen Coach)by: Jennifer Bushman, Sallie Y. Williams February 03, 2005 |
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A fantastically useful cookbook, with no pretensions of grandeur. No spectacular colour photographs (I think the only photo is the one on the cover!), but occasional simple line drawings scattered through the text, which surely covers just about every sauce that you've ever heard of and many, many more!
Nice-sized text so that you don't have to peer at the page to read the list of ingredients. The paper isn't glossy but matter-of-fact plain and workaday, almost begging to have sauce-fingerprints liberally scattered across the pages. The book is squarely aimed at people who like getting in the kitchen and trying new flavours, rather than at those who like sitting reading glossy coffee-table type cookbooks. The book's ... Read More: >>More Details |
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Down Home Feastsby: Sallie Y. Williams 1986-05 |
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A fantastically useful cookbook, with no pretensions of grandeur. No spectacular colour photographs (I think the only photo is the one on the cover!), but occasional simple line drawings scattered through the text, which surely covers just about every sauce that you've ever heard of and many, many more!
Nice-sized text so that you don't have to peer at the page to read the list of ingredients. The paper isn't glossy but matter-of-fact plain and workaday, almost begging to have sauce-fingerprints liberally scattered across the pages. The book is squarely aimed at people who like getting in the kitchen and trying new flavours, rather than at those who like sitting reading glossy coffee-table type cookbooks. The book's ... Read More: >>More Details |
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Kitchen Coach: Weeknight Cookingby: Jennifer Bushman, Sallie Y. Williams July 16, 2004 |
List Price: £13.99 Vegetarian Books Price: £9.23 You Save: £4.76 (34%)Prices subject to change. Used Price: £1.69 |
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A fantastically useful cookbook, with no pretensions of grandeur. No spectacular colour photographs (I think the only photo is the one on the cover!), but occasional simple line drawings scattered through the text, which surely covers just about every sauce that you've ever heard of and many, many more!
Nice-sized text so that you don't have to peer at the page to read the list of ingredients. The paper isn't glossy but matter-of-fact plain and workaday, almost begging to have sauce-fingerprints liberally scattered across the pages. The book is squarely aimed at people who like getting in the kitchen and trying new flavours, rather than at those who like sitting reading glossy coffee-table type cookbooks. The book's ... Read More: >>More Details |
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The Complete Book of Saucesby: Sallie Y. Williams September 30, 1991 |
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A fantastically useful cookbook, with no pretensions of grandeur. No spectacular colour photographs (I think the only photo is the one on the cover!), but occasional simple line drawings scattered through the text, which surely covers just about every sauce that you've ever heard of and many, many more!
Nice-sized text so that you don't have to peer at the page to read the list of ingredients. The paper isn't glossy but matter-of-fact plain and workaday, almost begging to have sauce-fingerprints liberally scattered across the pages. The book is squarely aimed at people who like getting in the kitchen and trying new flavours, rather than at those who like sitting reading glossy coffee-table type cookbooks. The book's ... Read More: >>More Details |
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