Books : Working a Duck: The Arts of Raising, Cooking, and Eating Duck, and of Matching Duck With Wine, Including More Than 75 Recipes for Sauces, Soups, Salads
Working a Duck: The Arts of Raising, Cooking, and Eating Duck, and of Matching Duck With Wine, Including More Than 75 Recipes for Sauces, Soups, Salads
by: Melicia Phillips, Sean O. McElroy