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Books : The chemistry of eggs;: A selected bibliography,
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The chemistry of eggs;: A selected bibliography, by: T. Lowell Swenson |
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Binding: Unknown Binding Label: Food research division, Bureau of chemistry and soils, U.S. Dept. of agriculture Manufacturer: Food research division, Bureau of chemistry and soils, U.S. Dept. of agriculture Number Of Pages: 16 Publication Date: 1934 Publisher: Food research division, Bureau of chemistry and soils, U.S. Dept. of agriculture Studio: Food research division, Bureau of chemistry and soils, U.S. Dept. of agriculture Browse for similar items by category: |
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