Testsuya Wakuda has put together a refreshingly modern collection of dishes that are at once simple and focused, while sure to be challenging enough for even the most sophisticated food enthusiasts. From the prominent influences of japanese cuisine to the direction and tradition of french cooking, the recipes show a keen and expert coming together of styles, well above the level of the usual fusion cuisine. All of this is interspersed with beautiful photography and extremely informative additional notes. It is an instant classic cookbook which is on par with others from greats such as Blanc, Trotter or Keller. Not to be missed!
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This cook book embodies much of Tetsuya's approach to food, it is simple, elegant and ultimately sensuous. And the recipes work! They are easy to follow although some of the ingredients may be a challenge to obtain. The tataki recipes and cold soups dishes were quite simply delightful and relatively easy to prepare. This book is a fitting and timely tribute to Tetsuya, his restaurant and its staff. Good food, no gimmicks.
>>More Details
This cook book embodies much of Tetsuya's approach to food, it is simple, elegant and ultimately sensuous. And the recipes work! They are easy to follow although some of the ingredients may be a challenge to obtain. The tataki recipes and cold soups dishes were quite simply delightful and relatively easy to prepare. This book is a fitting and timely tribute to Tetsuya, his restaurant and its staff. Good food, no gimmicks.
>>More Details