Availability: Usually dispatched within 11 to 14 days
Binding: Paperback Dewey Decimal Number: 641.5636 EAN: 9780684856414 ISBN: 0684856417 Label: Simon & Schuster Manufacturer: Simon & Schuster Number Of Items: 1 Number Of Pages: 160 Publication Date: March 22, 1999 Publisher: Simon & Schuster Studio: Simon & Schuster Sales Rank: 188948
Rating: - A Great Guide for Yogic cooking
It was high time for someone to write a book based on the principles of Yogic cooking. Being a Yoga Teacher myself and following the Yogic principles on eating sometimes students wonder how you can create great tasting dishes without onions, garlic, leeks, mushrooms, vinegar etc, now I can tell them just get this book. The recipies are visually well presented and easy to follow, there is something for everyone. I can heartily recommend this book to anyone interested in the practice of Yoga and a healthy vegetarian diet.
Rating: - Beautiful pictures, great advice, interesting recipes!
This book is marvelous. Most of the ingredients don't require a trip to a foreign country. The taste, amazing. This book also has a lot of information on yoga, if that is of your interest. It is mostly vegan. I'd say about 99%.