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Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sourcesby: Vincent DiMarco June 27, 2007 |
List Price: £16.00 Vegetarian Books Price: £15.20 You Save: £0.80 ( 5%)Prices subject to change. Used Price: £23.71 |
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This book is not only an exceptional work of scholarship, but also an intriguing narrative liberally sprinkled with dry humour and deliciously unusual (and unusually delicious) recipes/receipts that you CAN make at home. Bon appetit!
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Piers Plowman: A Reference Guide (Reference Guide to Literature)by: Vincent Dimarco 1982-10 |
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This book is not only an exceptional work of scholarship, but also an intriguing narrative liberally sprinkled with dry humour and deliciously unusual (and unusually delicious) recipes/receipts that you CAN make at home. Bon appetit!
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Middle English Letter of Alexander to Aristotle (Costerus)by: Vincent Dimarco, Leslie Perelman 1978-06 |
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This book is not only an exceptional work of scholarship, but also an intriguing narrative liberally sprinkled with dry humour and deliciously unusual (and unusually delicious) recipes/receipts that you CAN make at home. Bon appetit!
>>More Details |
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