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Weight Watchers New Complete Cookbookby: Weight Watchers March 17, 2008 |
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I bought this book several years ago (when it was first published) and I have to say I use it every single week, multiple times a week. My families favourite recipes are out of this cookbook and my husband doesn't even know he's eating "diet" food. The Orange-crumbed chicken is fabulous. Together, my husband and I have lost over 50 lbs and are still working on losing more. We can do it long term only with cookbooks like this. Sure wish they would published another one as we've tried every single recipe in the book. Only a few of the recipes were "failures" (didn't suit our tastebuds).
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Weight Watchers Take-out Tonight: 150+ Restaurant Favorites to Make at Home--All 8 Points or Lessby: Weight Watchers April 22, 2003 |
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Well, what can I say the title says it all really! This book is brilliant, just like eating from a take-away but without all the fat! Highly recommend it to people who like their take-aways at weekend!
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Low Point Family Meals: Over 60 Recipes Low in Points (Weight Watchers)by: Cas Clarke, Weight Watchers January 06, 2003 |
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Well, what can I say the title says it all really! This book is brilliant, just like eating from a take-away but without all the fat! Highly recommend it to people who like their take-aways at weekend!
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Weight Watchers Simply the Best: 250 Prizewinning Family: 250 Prizewinning Family Recipes (Weight Watchers)by: Weight Watchers May 11, 2005 |
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I have just received this recipe book and although I am sure the recipes are delicious I think it should be mentioned that not many of the recipes are illustrated, something I prefer as I like to know what its supposed to look like and secondly many (if not all the recipes) are american and therefore use some ingredients which you either don't know what they are (eg cilantro) or can't find here (eg graham crackers)- just worth mentioning I felt!
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Low Point Pasta: Over 60 Recipes Low in Points (Weight Watchers)by: Becky Johnson, Weight Watchers January 06, 2003 |
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As a lover of pasta I could eat it three times a day forever, this book is brilliant, the language used is simple without being patronising, the recipes are easy to follow and quick to make, a good selection so each meal is different. This is an easy way to lose weight without missing out on good food, if you're a pasta lover that is, but I'm sure there is something here to tempt the most discerning of diners.
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Best of Weight Watchers Magazine: Over 145 Tasty Favorites--All Recipes with Points Value of 8 or Less: 1 (Best of Weight Watchers Magazine): 1 (Best of Weight Watchers Magazine)by: Weight Watchers International April 01, 2003 |
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As a lover of pasta I could eat it three times a day forever, this book is brilliant, the language used is simple without being patronising, the recipes are easy to follow and quick to make, a good selection so each meal is different. This is an easy way to lose weight without missing out on good food, if you're a pasta lover that is, but I'm sure there is something here to tempt the most discerning of diners.
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Cook it Quick: Speedy Low-Point Recipes in 30 Minutes or Lessby: Weight Watchers December 01, 2003 |
List Price: £16.95 Vegetarian Books Price: £11.18 You Save: £5.77 (34%)Prices subject to change. Used Price: £5.98 |
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Some very interesting recipes, but written for the American market - the measurements are in cups (although with details of conversion) and there are lots of ingredients that would be very difficult to find in the UK.
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Weight Watchers Versatile Vegetarian: 150 Easy Recipes for Every Dayby: Weight Watchers May 01, 2001 |
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In spite of good intentions,I've never used this book because it requires measuring in the American cup system. I'm still loathe to use metric and rely on my trusty imperial scales, but this is a cup too far. Also the book assumes you understand the Weight Watchers points system. I've never been to WW (nor do I have any inclination to) so this book has left me wanting more than it was prepared to offer.
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Weight Watchers Mediterranean Cooking (Weight Watchers)by: Becky Johnson, Weight Watchers June 04, 2001 |
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I have bought all the Weight Watcher Cook Books and because most of the recipes can't be frozen and stored...it is not so convient. Although if you love italian food and are trying to loose weight...then it has lots of good ideas >>More Details |
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Low Point to No Point (over 60 recipes for 6 points and under)by: Joy Skipper, Weight Watchers 2003 |
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I have bought all the Weight Watcher Cook Books and because most of the recipes can't be frozen and stored...it is not so convient. Although if you love italian food and are trying to loose weight...then it has lots of good ideas >>More Details |
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