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Best Selling > Books > Albert and Michel Roux
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Pastryby: Michel Roux October 03, 2008 Best Selling > Books > Albert and Michel Roux |
List Price: £14.99 Vegetarian Books Price: £7.49 You Save: £7.50 (50%)Prices subject to change. Used Price: £5.71 |
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Oh, at last, Michel's definitive text on pastry. And that's just what it is. A joy from start to finish, with absolutely scrumptious, classy recipes, alongside authoritative, yet accessible techniques on making pastry, including two kinds of puff: classic and rough, depending on what time you have. If you lack self-belief in the pastry-making department, this soon-to-be cookbook classic will arm you with all the confidence and skills you need.
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Sauces: Sweet and Savoury, Classic and Newby: Michel Roux, Kate Whiteman, Martin Brigdale March 08, 2002 Best Selling > Books > Albert and Michel Roux |
List Price: £9.99 Vegetarian Books Price: £4.99 You Save: £5.00 (50%)Prices subject to change. Used Price: £3.59 |
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When choosing a menu selection, how often do we linger over the sauce description that accompanies a meat or fish dish? Personally speaking ... each and every time. Without trying, it is the prospect of a sauce taste-explosion that swings me - Light Lamb Gravy scented with Lavender Honey has to be more appealing than Lamb in a Tasty Sauce; and so it goes on. This book has revolutionised the way that I choose what we eat. Almost the best way to explore this book is to read through the various sauce recipes and then hope that it goes with what we have in the fridge. A better way is to select the meat or fish that you fancy and then hot-foot it to the clever index that stipulates which sauces go with which meat/fish. The world is your oyster ... Read More:
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Eggsby: Michel Roux March 02, 2007 Best Selling > Books > Albert and Michel Roux |
List Price: £9.99 Vegetarian Books Price: £5.99 You Save: £4.00 (40%)Prices subject to change. Used Price: £7.21 |
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I admit I do a lot of cooking, and consequently find this book easy to follow. I have around 100 cookbooks by many chef's, from Delia Smith (Safe and easy 1st time recipes) to Thomas Keller (Loads of practice needed, but worth it).
Michel Roux's "Eggs" is one of my favourites, and superb for filling in a rainy Sunday morning. Every recipe I've tried from this book has taken my cooking up a level in flavour and texture, with the only limit from perfection being my own inability in presentation. The book covers the versatility of eggs superbly, with a myriad of applications included - and the explanations are excellent. Never before have I been able to cook a Scotch Egg with the egg perfectly cooked instead of a bullet in the middle ... Read More: >>More Details |
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The Roux Brothers on Patisserieby: Albert Roux, Michel Roux September 09, 1993 Best Selling > Books > Albert and Michel Roux |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £13.99 |
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I bought this book expecting it to be full of idea's that I would never be able to achieve but could look at and aspire to, how wrong I was, this book is full of step to step instructions that take you right by the hand and guide you to make the cakes and pastries that you have always aspired to make but didn't think you would ever be able to achieve...... an excellent book for expert and novice alike.... bravo.
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Matching Food And Wine: Classic And Not So Classic Combinations: Classic and Not So Classic Combinationsby: Michel Roux Jr. April 14, 2005 Best Selling > Books > Albert and Michel Roux |
List Price: £20.00 Vegetarian Books Price: £15.49 You Save: £4.51 (23%)Prices subject to change. Used Price: £5.96 |
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I bought this book expecting it to be full of idea's that I would never be able to achieve but could look at and aspire to, how wrong I was, this book is full of step to step instructions that take you right by the hand and guide you to make the cakes and pastries that you have always aspired to make but didn't think you would ever be able to achieve...... an excellent book for expert and novice alike.... bravo.
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The Marathon Chef: Food for Getting Fitby: Michel Roux Jr January 09, 2003 Best Selling > Books > Albert and Michel Roux |
List Price: £20.00 Vegetarian Books Price: £15.12 You Save: £4.88 (24%)Prices subject to change. Used Price: £3.36 |
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I bought this book expecting it to be full of idea's that I would never be able to achieve but could look at and aspire to, how wrong I was, this book is full of step to step instructions that take you right by the hand and guide you to make the cakes and pastries that you have always aspired to make but didn't think you would ever be able to achieve...... an excellent book for expert and novice alike.... bravo.
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Le Gavroche: (Ten Recipes): Ten Recipes from One of the World's Great Restaurants (Ten Recipes)by: Michel Roux Jr April 14, 2005 Best Selling > Books > Albert and Michel Roux |
List Price: £5.99 Vegetarian Books Price: £4.49 You Save: £1.50 (25%)Prices subject to change. Used Price: £0.98 |
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I bought this book expecting it to be full of idea's that I would never be able to achieve but could look at and aspire to, how wrong I was, this book is full of step to step instructions that take you right by the hand and guide you to make the cakes and pastries that you have always aspired to make but didn't think you would ever be able to achieve...... an excellent book for expert and novice alike.... bravo.
>>More Details |
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Only the Best: The Art of Cooking with a Master Chefby: Michel Roux August 06, 2004 Best Selling > Books > Albert and Michel Roux |
List Price: £14.99 Vegetarian Books Price: £9.89 You Save: £5.10 (34%)Prices subject to change. Used Price: £6.50 |
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`Only the best combines the secrets of a master chef with a collection of super recipes. It is an invaluable reference book of essential culinary techniques and an inspirational companion that truly demonstrates the art of cooking.
The book is arranged by style of cooking......... Michel uses classic techniques which he has developed in his own way to perfection, but he also gives each recipe a scintillating modern twist. As well as French techniques, Michel also covers Italian pasta-making, Japanese tempura, Chinese poach-roasting and other international methods.' Over 130 recipes/192 shiny, thick quality pages, split over 10 main chapters:- Marinades/stocks/sauces Raw and cured food Eggs, crepes ... Read More: >>More Details |
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The Marathon Chef: Food For Getting Fit: Food for Getting Fitby: Michel Roux Jr January 15, 2004 Best Selling > Books > Albert and Michel Roux |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £4.87 |
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`Only the best combines the secrets of a master chef with a collection of super recipes. It is an invaluable reference book of essential culinary techniques and an inspirational companion that truly demonstrates the art of cooking.
The book is arranged by style of cooking......... Michel uses classic techniques which he has developed in his own way to perfection, but he also gives each recipe a scintillating modern twist. As well as French techniques, Michel also covers Italian pasta-making, Japanese tempura, Chinese poach-roasting and other international methods.' Over 130 recipes/192 shiny, thick quality pages, split over 10 main chapters:- Marinades/stocks/sauces Raw and cured food Eggs, crepes ... Read More: >>More Details |
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Sauces: Sweet and Savoury, Classic and Newby: Michel Roux October 25, 1996 Best Selling > Books > Albert and Michel Roux |
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When choosing a menu selection, how often do we linger over the sauce description that accompanies a meat or fish dish? Personally speaking ... each and every time. Without trying, it is the prospect of a sauce taste-explosion that swings me - Light Lamb Gravy scented with Lavender Honey has to be more appealing than Lamb in a Tasty Sauce; and so it goes on. This book has revolutionised the way that I choose what we eat. Almost the best way to explore this book is to read through the various sauce recipes and then hope that it goes with what we have in the fridge. A better way is to select the meat or fish that you fancy and then hot-foot it to the clever index that stipulates which sauces go with which meat/fish. The world is your oyster with this ... Read More:
>>More Details |
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