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Best Selling > Books > Raymond Blanc
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A Taste of My Lifeby: Raymond Blanc October 10, 2008 Best Selling > Books > Raymond Blanc |
List Price: £20.00 Vegetarian Books Price: £9.49 You Save: £10.51 (53%)Prices subject to change. Used Price: £13.45 |
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This is a wonderful book - full of great stories about the food in Raymond's life and the life in his food. You learn something amazing about food on every page, all framed in the story of the great man's life. Anyone with even a passing interest in what they eat will find something here to get their juices flowing...
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Simple French Cookeryby: Raymond Blanc July 14, 2005 Best Selling > Books > Raymond Blanc |
List Price: £10.99 Vegetarian Books Price: £7.14 You Save: £3.85 (35%)Prices subject to change. Used Price: £5.28 |
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I bought this book because I wanted to improve my cooking skills and enjoy home cooked French food. I found the recipes very easy to follow with great end results. There are two and three course menu suggestions for different occasions at the back of the book which is a great idea.
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Raymond Blanc: Le Manoirby: Raymond Blanc October 11, 1990 Best Selling > Books > Raymond Blanc |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £11.99 |
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This book is to enjoy and to try out the recipes, however they are not for someone who cannot spend time and much patience to prepare, and to cook with care. Raymond Blanc is the Rolls Royce of chefs and this book proves it, by the shear amount of information it contains the advise and chefs notes are invaluable. The terrain dishes are truly amazing. I have managed to cook the venision terrain and it is truly the best I have ever made. My dinner guests were speachless as they have all commented on my level of cookery skills improvement. It is all down to this one man passion of cooking Raymond Blanc and one of the best cook books available.
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Food for Thoughtby: Alan Murchison, Mark Law, Raymond Blanc (Foreword) December 01, 2007 Best Selling > Books > Raymond Blanc |
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Alan Murchison's amazing recipes are photographed so beautifully I can imagine the flavours and aromas just by looking at the stunning images.
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Cooking for Friendsby: Raymond Blanc September 23, 1991 Best Selling > Books > Raymond Blanc |
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First of all remember that Ray White isn't Delia, he quite rightly assumes you know how to boil water without burning it and that you don't start planning a dinner party based on whats in the fridge. Secondly, read the recipes all the way through, especially the instructions, he has a nasty habit of throwing in the odd "place in fridge for 24 hours" about half way down in the third paragraph, not much good when your guests have already hit the road. And finally - enjoy it, yes it can be complicated, long winded and require some stretching of the old "cullinary skills" but the results are divine (often on the first attempt too!). Very few ever have the chance, or budget, to have RB cook for them, this is the next best thing and guaranteed to win brownie ... Read More:
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A Blanc Christmasby: Raymond Blanc October 31, 1996 Best Selling > Books > Raymond Blanc |
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This is Raymond Blanc's innovative, creative and suggestive talents to assist with excellent ideas and tantalising dishes to compliment a host of Christmas entertaining. Simple seafood, mouthwatering roasts, delcious desserts all surrounded in festive creativity. Canapes, cakes and pastries for afternoon tea, splendid buffets and Christmas gifts. The book is a real Christmas 'treat' from a sensitive and artistic chef with real 'joie de vivre'!
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Blanc Vite: Fast Fresh Food from Raymond Blancby: Raymond Blanc November 05, 1998 Best Selling > Books > Raymond Blanc |
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Raymond deserves respect for taking an enlightened approach to both diet and vegetarian cookery. The introduction has a really interesting discussion of diet that probably contains more useful information than most diet books - e.g. why are french people thinner despite eating more fat? Answer: All the 'fat' nations consume a lot of sugar. Sounds like 'low-GI' before the term was popularised. The recipes are all simple with a real clarity of flavour.
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Cooking for Friendsby: Raymond Blanc September 29, 1994 Best Selling > Books > Raymond Blanc |
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First of all remember that Ray White isn't Delia, he quite rightly assumes you know how to boil water without burning it and that you don't start planning a dinner party based on whats in the fridge. Secondly, read the recipes all the way through, especially the instructions, he has a nasty habit of throwing in the odd "place in fridge for 24 hours" about half way down in the third paragraph, not much good when your guests have already hit the road. And finally - enjoy it, yes it can be complicated, long winded and require some stretching of the old "cullinary skills" but the results are divine (often on the first attempt too!). Very few ever have the chance, or budget, to have RB cook for them, this is the next best thing and guaranteed to win brownie ... Read More:
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Blanc Mangeby: Raymond Blanc September 22, 1994 Best Selling > Books > Raymond Blanc |
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I recently met Raymond and got my book signed by him! But getting back to the actual book, it's one of the best recipe books I've seen, it's not something you can just whip up for a quick meal, it's all very formal food, but very nice!!!
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Raymond Blanc's Foolproof French Cookeryby: Raymond Blanc September 12, 2002 Best Selling > Books > Raymond Blanc |
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This book is one of a series of "foolproof" cookery guides, and it reads like it. Nice pictures and instructions making great classic French recipes fairly easy to follow. But at times it feels a little like it has been written to spec. The cookbooks that inspire me, that I constantly refer back to, are ones which have an indefinable passion to them. Although it's obvious from this book that Raymond Blanc loves his food, it feels a little like he's writing the book just because he's been contracted to, not because he has an uncontrollable urge to teach the world about great cooking. The description above probably sounds a little over-negative. There is nothing inherently wrong with this book, it just doesn't set me on fire. It would ... Read More: >>More Details |
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