Vegetarian Books
Bookmark the site !
Select Country
UK Vegetarians
US Vegetarians
DE Vegetarier
FR Végétariens
Best Selling > Books > Claudia Roden
page 1 of 5
| Average Rating:   |
Arabesque: A Taste of Morocco, Turkey and Lebanonby: Claudia Roden October 27, 2005 Best Selling > Books > Claudia Roden |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £13.98 |
|
|
I have tried my first three recipes for a dinner party of 10. The couscous with lamb, raisins and caramelised onions, the Zaalouk (aubergine and tomatoo salad) and the chickpea and bulgur salad. The result was fantastic. ALL guests had seconds of ALL dishes!
>>More Details |
|||
| Average Rating:   |
A New Book of Middle Eastern Food (Cookery Library)by: Claudia Roden October 30, 1986 Best Selling > Books > Claudia Roden |
List Price: £18.99 Vegetarian Books Price: £12.34 You Save: £6.65 (35%)Prices subject to change. Used Price: £8.90 |
|
|
What a delight to find this book. All of the other reviewers are spot on with their championing of this treasure-trove of gorgeous recipes. As with her other books, Roden gives amusing and interesting anecdotes while relating the recipes and you can imagine the communities and individuals whence the recipes derive. It is a must for any kitchen, with informal and easy to follow recipes making effortlessly delicious meals and treats. Highly recommended! >>More Details |
|||
| Average Rating:  |
Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library)by: Claudia Roden November 02, 2000 Best Selling > Books > Claudia Roden |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £58.47 |
|
|
This is a wonderful book full of easy to cook recipes that taste delicious and will impress your family and friends. The dishes taste exotic but use ingredients that are easily available in most supermarkets. The book includes recipes for salads, soups, main dishes, vegetables and desserts. My sister spent years learning how to cook like this in the Middle East. I can now (almost) reach her standard by using this book.
>>More Details |
|||
| Average Rating:  |
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Dayby: Claudia Roden August 26, 1999 Best Selling > Books > Claudia Roden |
List Price: £20.00 Vegetarian Books Price: £13.00 You Save: £7.00 (35%)Prices subject to change. Used Price: £9.95 |
|
|
I can only add to the praise from other reviewers. This book is such a fascinating read from an historical and sociological point of view that one almost forgets it is a cookery book. I have to say that I was not at all bothered by the lack of photographs - I like my books to be collections of recipes, not to be picture books for grown ups. This is a solid work of meticulous research which deserves a place in the study as much as the kitchen
>>More Details |
|||
| Average Rating:  |
The Food of Italyby: Claudia Roden November 26, 1998 Best Selling > Books > Claudia Roden |
List Price: £12.00 Vegetarian Books Price: £7.80 You Save: £4.20 (35%)Prices subject to change. Used Price: £3.25 |
|
|
I am really fond of Italy and italian food; as I lived there for a year, I had the opportunity to try many italian specialities, and was looking for a book that was both easy to use, concise, and very good, so I am happy that I found this book from Claudia Roden which is really good. All the recipes I tried were exactly what one could expect, and often I was surprised that despite the few ingredients ( the osso bucco for example) the dish is still very tasty. Thanks to this book, I can prepare a very decent lasagne bolognese, a tasty osso buco, a very good foccaccia bread, a nice panna cotta and many more. I am very enthousiastic about this writer and have also bought her book about mediterranean cooking, which is also very genuine. Read More: >>More Details |
|||
| Average Rating:  |
Simple Mediterranean Cookeryby: Claudia Roden February 02, 2006 Best Selling > Books > Claudia Roden |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £2.99 |
|
|
I am really fond of Italy and italian food; as I lived there for a year, I had the opportunity to try many italian specialities, and was looking for a book that was both easy to use, concise, and very good, so I am happy that I found this book from Claudia Roden which is really good. All the recipes I tried were exactly what one could expect, and often I was surprised that despite the few ingredients ( the osso bucco for example) the dish is still very tasty. Thanks to this book, I can prepare a very decent lasagne bolognese, a tasty osso buco, a very good foccaccia bread, a nice panna cotta and many more. I am very enthousiastic about this writer and have also bought her book about mediterranean cooking, which is also very genuine. Read More: >>More Details |
|||
| Average Rating:  |
The New Book of Middle Eastern Foodby: Claudia Roden 2000-09 Best Selling > Books > Claudia Roden |
||
|
What a delight to find this book. All of the other reviewers are spot on with their championing of this treasure-trove of gorgeous recipes. As with her other books, Roden gives amusing and interesting anecdotes while relating the recipes and you can imagine the communities and individuals whence the recipes derive. It is a must for any kitchen, with informal and easy to follow recipes making effortlessly delicious meals and treats. Highly recommended! >>More Details |
|||
| Average Rating:  |
Tamarind and Saffron: Favourite Recipes from the Middle Eastby: Claudia Roden September 30, 1999 Best Selling > Books > Claudia Roden |
||
|
This is a wonderful book full of easy to cook recipes that taste delicious and will impress your family and friends. The dishes taste exotic but use ingredients that are easily available in most supermarkets. The book includes recipes for salads, soups, main dishes, vegetables and desserts. My sister spent years learning how to cook like this in the Middle East. I can now (almost) reach her standard by using this book.
>>More Details |
|||
| Average Rating:  |
The Food of Italyby: Claudia Roden October 18, 1990 Best Selling > Books > Claudia Roden |
||
|
I am really fond of Italy and italian food; as I lived there for a year, I had the opportunity to try many italian specialities, and was looking for a book that was both easy to use, concise, and very good, so I am happy that I found this book from Claudia Roden which is really good. All the recipes I tried were exactly what one could expect, and often I was surprised that despite the few ingredients ( the osso bucco for example) the dish is still very tasty. Thanks to this book, I can prepare a very decent lasagne bolognese, a tasty osso buco, a very good foccaccia bread, a nice panna cotta and many more. I am very enthousiastic about this writer and have also bought her book about mediterranean cooking, which is also very genuine. (By the way, ... Read More: >>More Details |
|||
| Average Rating:  |
Mediterranean Cookeryby: Claudia Roden March 19, 1987 Best Selling > Books > Claudia Roden |
||
|
Claudia Roden's book is an excellent guide to cooking in the mediterranean. I have had it for over eight years and still use it regularly. There are a huge selection of recipies. It is really good for looking up recipies for dishes first tried on holiday. Most of the recipies use ingredients that are redily available in this country and they always seem to work. Many of the recipies were collected from people in their homes, so they are not over complex and elaborate. An excellent cookery book and introduction to the food of the Med.
>>More Details |
|||
