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Best Selling > Books > Linda McCartney
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Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat: Simple and Inspiring Recipes for Meals Without Meatby: Linda McCartney October 05, 1995 Best Selling > Books > Linda McCartney |
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This book is good if you've just become vegetarian and don't know where to start but now I'm more experienced I find it relies too heavily on meat substitutes, eg, soy mince, veggie sausages, for my own tastes. If you're going vegetarian for health reasons or you avoid processed foods I wouldn't recommend it. Otherwise fine and it has some good ideas, especially the barbeque section.
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Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat: Simple and Inspiring Recipes for Meals Without Meatby: Linda McCartney July 05, 2001 Best Selling > Books > Linda McCartney |
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This book is good if you've just become vegetarian and don't know where to start but now I'm more experienced I find it relies too heavily on meat substitutes, eg, soy mince, veggie sausages, for my own tastes. If you're going vegetarian for health reasons or you avoid processed foods I wouldn't recommend it. Otherwise fine and it has some good ideas, especially the barbeque section.
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Linda McCartney on Tour: Over 200 Meat-free Dishes from Around the Worldby: Linda McCartney September 24, 1998 Best Selling > Books > Linda McCartney |
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These recipies are all tried and true. We're constantly surprised and pleased by what we've sampled. Original and authentic foods from around the world. Sure to perk up any menu. Highly recommended.
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The New Vegetarian Cookbookby: Heather Thomas August 04, 1997 Best Selling > Books > Linda McCartney |
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This book is responsible for transforming me from someone who couldn't cook to someone who positively enjoys cooking & is pretty good at it too. All the recipes I've followed worked (& I've tried a significant number of them over the years) & the pictures are tempting. My particular favourites dishes from the book are; feta filo pastries, mexican fajitas & the Mediterranean tart on the cover of the book. I've bought lots of veggie cookbooks since, but this is still the best.
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Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the Worldby: Linda McCartney July 06, 2000 Best Selling > Books > Linda McCartney |
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This book has fantastic recipes from all round the world with lots of sauces to go with other dishes. All the recipes we tried were simple, clearly explained and tasty. Our favourite recipes are the sweet and sour tofu, the thai green curry (which tasted just as good as one we had in a restaurant) and the thai fried rice. It has a special section on sauces which has quick and interesting sauces including a vegetarian gravy, garlic sauce, pesto and salsa to name just a few. It has now become our most used cookbook as the recipes are so reliable (and we are not vegetarian). >>More Details |
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Linda's Kitchen: Simple and Inspiring Recipes for Meatless Mealsby: Linda McCartney 1995-09 Best Selling > Books > Linda McCartney |
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This book is good if you've just become vegetarian and don't know where to start but now I'm more experienced I find it relies too heavily on meat substitutes, eg, soy mince, veggie sausages, for my own tastes. If you're going vegetarian for health reasons or you avoid processed foods I wouldn't recommend it. Otherwise fine and it has some good ideas, especially the barbeque section.
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Linda McCartney's Home Cookingby: Linda McCartney, Peter Cox September 29, 1994 Best Selling > Books > Linda McCartney |
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This book is good if you've just become vegetarian and don't know where to start but now I'm more experienced I find it relies too heavily on meat substitutes, eg, soy mince, veggie sausages, for my own tastes. If you're going vegetarian for health reasons or you avoid processed foods I wouldn't recommend it. Otherwise fine and it has some good ideas, especially the barbeque section.
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Linda's Winter Kitchenby: Linda McCartney October 02, 1997 Best Selling > Books > Linda McCartney |
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This book is good if you've just become vegetarian and don't know where to start but now I'm more experienced I find it relies too heavily on meat substitutes, eg, soy mince, veggie sausages, for my own tastes. If you're going vegetarian for health reasons or you avoid processed foods I wouldn't recommend it. Otherwise fine and it has some good ideas, especially the barbeque section.
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Linda's Summer Kitchenby: Linda McCartney May 01, 1997 Best Selling > Books > Linda McCartney |
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This book is good if you've just become vegetarian and don't know where to start but now I'm more experienced I find it relies too heavily on meat substitutes, eg, soy mince, veggie sausages, for my own tastes. If you're going vegetarian for health reasons or you avoid processed foods I wouldn't recommend it. Otherwise fine and it has some good ideas, especially the barbeque section.
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Home Cookingby: Linda McCartney, Peter Cox September 14, 1989 Best Selling > Books > Linda McCartney |
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This book is good if you've just become vegetarian and don't know where to start but now I'm more experienced I find it relies too heavily on meat substitutes, eg, soy mince, veggie sausages, for my own tastes. If you're going vegetarian for health reasons or you avoid processed foods I wouldn't recommend it. Otherwise fine and it has some good ideas, especially the barbeque section.
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