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Best Selling > Books > Valentina Harris
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Classic Italian Cooking: Recipes for Matering the Italian Kitchen (Classic)by: Valentina Harris April 24, 2005 Best Selling > Books > Valentina Harris |
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Valentina Harris's Complete Italian Cookery Courseby: Valentina Harris September 03, 1992 Best Selling > Books > Valentina Harris |
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Valentina's 4 Seasons Cookbookby: Valentina Harris October 26, 2000 Best Selling > Books > Valentina Harris |
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In this book, you'll find easy recipes for every season (it's split up into the four seasons), making it easier for you to use products at their best or to cope with vegetables from your garden or your box scheme. From "asparagus and pea risotto" over ""green bean and chicken salad" and "duck breasts with red onion and balsamic vinegar" to hearty soups and stews like "lentil and apple soup" you'll find delicious mouthwatering recipes in all four chapters. The beautiful photgraphs make the book even more delightful. Looking for italian seasonal cookery? This is the book for you!
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Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dishby: Valentina Harris August 12, 1999 Best Selling > Books > Valentina Harris |
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Admittedly, risotto is not diet food and is does take some time to cook one, but that doesn't mean you have to be afraid of doing it every now and then. Personally, I find cooking a risotto rather soothing when I'm really stressed - you just stir, add a ladle of stock (and yes you can use a good quality stock powder with good results, it will not spoil the dish, so if you don't have that much time, don't bother to cook some stock first) and then let your mind wander. This book gives you 80 different recipes for just about every season or taste, be it vegetarian or with meat or fish, so you'll be inspired again and again. Whenever I feel the craving for a bowl of comforting risotto, I start looking through my cookery books and though I like Jamie ... Read More:
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Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dishby: Valentina Harris May 21, 1998 Best Selling > Books > Valentina Harris |
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OK, you NEED this book. The risottos that you'll be able to cook are amazing. I've tried several of them and by simply following the recipes I've created 5 star restaurant quality. Go get it! >>More Details |
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Recipes from an Italian Terraceby: Valentina Harris April 13, 2006 Best Selling > Books > Valentina Harris |
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This book is far from being dissapointing or even depressing, it evokes a wonderful sense of Italy in summer and contains a lot of great recipes you can use for easy entertaining in summer (or any other season, if you don't insist on eating al fresco). I've tried several recipes and they all turned out great: "lemon meatballs", "pasta with sundried tomatoes and ricotta" (use cream cheese, if you can't get any) or "pasta with saffron" ... And there are many more delicious recipes in that book, I just haven't had the time to try them. The book is split up into five chapters: "Antipasti" (starters), "Primi Piatti" (first course, it tends to be something like pasta in Italy), "Insalata & Verdura" (salads and vegetables), "Alla Griglia" (barbecued) ... Read More:
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Italia! Italia!: A Passion for the Real Food of Italyby: Valentina Harris September 16, 1999 Best Selling > Books > Valentina Harris |
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This book is far from being dissapointing or even depressing, it evokes a wonderful sense of Italy in summer and contains a lot of great recipes you can use for easy entertaining in summer (or any other season, if you don't insist on eating al fresco). I've tried several recipes and they all turned out great: "lemon meatballs", "pasta with sundried tomatoes and ricotta" (use cream cheese, if you can't get any) or "pasta with saffron" ... And there are many more delicious recipes in that book, I just haven't had the time to try them. The book is split up into five chapters: "Antipasti" (starters), "Primi Piatti" (first course, it tends to be something like pasta in Italy), "Insalata & Verdura" (salads and vegetables), "Alla Griglia" (barbecued) ... Read More:
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100 Great Risottosby: Valentina Harris October 09, 2003 Best Selling > Books > Valentina Harris |
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This book is far from being dissapointing or even depressing, it evokes a wonderful sense of Italy in summer and contains a lot of great recipes you can use for easy entertaining in summer (or any other season, if you don't insist on eating al fresco). I've tried several recipes and they all turned out great: "lemon meatballs", "pasta with sundried tomatoes and ricotta" (use cream cheese, if you can't get any) or "pasta with saffron" ... And there are many more delicious recipes in that book, I just haven't had the time to try them. The book is split up into five chapters: "Antipasti" (starters), "Primi Piatti" (first course, it tends to be something like pasta in Italy), "Insalata & Verdura" (salads and vegetables), "Alla Griglia" (barbecued) ... Read More:
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Italian Regional Cookeryby: Valentina Harris 1990-03 Best Selling > Books > Valentina Harris |
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This book is far from being dissapointing or even depressing, it evokes a wonderful sense of Italy in summer and contains a lot of great recipes you can use for easy entertaining in summer (or any other season, if you don't insist on eating al fresco). I've tried several recipes and they all turned out great: "lemon meatballs", "pasta with sundried tomatoes and ricotta" (use cream cheese, if you can't get any) or "pasta with saffron" ... And there are many more delicious recipes in that book, I just haven't had the time to try them. The book is split up into five chapters: "Antipasti" (starters), "Primi Piatti" (first course, it tends to be something like pasta in Italy), "Insalata & Verdura" (salads and vegetables), "Alla Griglia" (barbecued) ... Read More:
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What Pasta, Which Sauce?by: Valentina Harris May 28, 1998 Best Selling > Books > Valentina Harris |
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This book is far from being dissapointing or even depressing, it evokes a wonderful sense of Italy in summer and contains a lot of great recipes you can use for easy entertaining in summer (or any other season, if you don't insist on eating al fresco). I've tried several recipes and they all turned out great: "lemon meatballs", "pasta with sundried tomatoes and ricotta" (use cream cheese, if you can't get any) or "pasta with saffron" ... And there are many more delicious recipes in that book, I just haven't had the time to try them. The book is split up into five chapters: "Antipasti" (starters), "Primi Piatti" (first course, it tends to be something like pasta in Italy), "Insalata & Verdura" (salads and vegetables), "Alla Griglia" (barbecued) ... Read More:
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