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Best Selling > Books > Beer
page 10 of 72
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Porter (Classic Beer Style)by: Terry Foster December 01, 1992 Best Selling > Books > Beer |
List Price: £7.99 Vegetarian Books Price: £5.99 You Save: £2.00 (25%)Prices subject to change. Used Price: £6.72 |
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Great Beer from Kitsby: Joe Fisher, Dennis Fisher 1996-05 Best Selling > Books > Beer |
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The Little Book of Beerby: Roger Protz November 05, 2007 Best Selling > Books > Beer |
List Price: £3.95 Vegetarian Books Price: £3.60 You Save: £0.35 ( 9%)Prices subject to change. Used Price: £0.90 |
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A really good book starts off with the history of real ale and then moves onto the brewing process with just enough detail to be intresting and not boring. Then moves onto the diffrent styles of ale how they were developed and gives examples of each, finishes off with some info about CAMRA (campaign for Real Ale) of which i'm a member.
The book is full of lot's of intresting facts which will always come in handy down the pub to impress your friends with your knowledge. >>More Details |
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Sakeby: Beau Timken, Sara Deseran March 31, 2006 Best Selling > Books > Beer |
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A really good book starts off with the history of real ale and then moves onto the brewing process with just enough detail to be intresting and not boring. Then moves onto the diffrent styles of ale how they were developed and gives examples of each, finishes off with some info about CAMRA (campaign for Real Ale) of which i'm a member.
The book is full of lot's of intresting facts which will always come in handy down the pub to impress your friends with your knowledge. >>More Details |
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The Brewmasters Bibleby: Stephen Snyder February 05, 1998 Best Selling > Books > Beer |
List Price: £14.99 Vegetarian Books Price: £13.49 You Save: £1.50 (10%)Prices subject to change. Used Price: £13.47 |
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Although better texts exist, none contain the breadth of information that this one does. It has a complete section on different brewing methods, ingrediants and yeast. It also has a very comprehensive section on styles and recipes for each style. Snyder uses recipes from brewers, Al Korzonas for example, around the country to complete the recipe section of his book. Some of the recipes contain incomplete or simply bad advice and in my opinion should have been scrutinized more closely. However, despite these drawbacks, it is a nice reference and very easy to read. It is the book to buy for somebody who would like a lot of information without having to buy more books.
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A Year of Beer: 260 Seasonal Homebrew Recipesfrom: Brewers Publications,U.S. December 01, 1997 Best Selling > Books > Beer |
List Price: £9.99 Vegetarian Books Price: £6.59 You Save: £3.40 (34%)Prices subject to change. Used Price: £4.45 |
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Although better texts exist, none contain the breadth of information that this one does. It has a complete section on different brewing methods, ingrediants and yeast. It also has a very comprehensive section on styles and recipes for each style. Snyder uses recipes from brewers, Al Korzonas for example, around the country to complete the recipe section of his book. Some of the recipes contain incomplete or simply bad advice and in my opinion should have been scrutinized more closely. However, despite these drawbacks, it is a nice reference and very easy to read. It is the book to buy for somebody who would like a lot of information without having to buy more books.
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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style)by: Horst D. Dornbusch December 01, 1998 Best Selling > Books > Beer |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £3.49 |
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Altbier is one of the better books in the Classic Beer Style series.
Alt is in many ways a hybrid of top fermented beer and bottom fermented lager. The ingredients are distinctly lager-like but with the use of cystal malts and rather more dark malts than usual. Lager hops are used for bittering, flavor, and aroma. The yeast is the thing. It's a top fermenter that likes to be used at lager-like temperatures (13C for primary, down to 0C for lagering). The book is packed full of the history and other information about this unique style. There is some fairly dodgy stuff about equipment but any practised brewer would ignore that. The sections on how to brew the beer are far better. There are several well designed ... Read More: >>More Details |
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Traditional Beer and Cider Making (Paperfronts)by: Ian Ball April 16, 1984 Best Selling > Books > Beer |
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This is a straightforward book which explains simply how to make beer and cider. The recipes I have tried do work. The book sticks to one way of doing things and is a little weak on explanations of why the ingredients in the brewing recipes have been included. After making a few brews with this book I have "moved on" to other books. However, it is a good book to start with.
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Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)by: Ray Daniels, Geoffrey Larson April 18, 2001 Best Selling > Books > Beer |
List Price: £9.99 Vegetarian Books Price: £6.59 You Save: £3.40 (34%)Prices subject to change. Used Price: £9.10 |
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This is a straightforward book which explains simply how to make beer and cider. The recipes I have tried do work. The book sticks to one way of doing things and is a little weak on explanations of why the ingredients in the brewing recipes have been included. After making a few brews with this book I have "moved on" to other books. However, it is a good book to start with.
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Cooking with Beer Season by Seasonby: K Birch April 07, 2006 Best Selling > Books > Beer |
List Price: £7.99 Vegetarian Books Price: £7.59 You Save: £0.40 ( 5%)Prices subject to change. Used Price: £9.73 |
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This is a straightforward book which explains simply how to make beer and cider. The recipes I have tried do work. The book sticks to one way of doing things and is a little weak on explanations of why the ingredients in the brewing recipes have been included. After making a few brews with this book I have "moved on" to other books. However, it is a good book to start with.
>>More Details |
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