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Best Selling > Books > Italian
page 15 of 180
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Cooking from an Italian Gardenby: Paolo Scaravelli January 01, 1985 Best Selling > Books > Italian |
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I have tried out dozens of recipes from this charming book, none have failed. Although the recipes here are all meatless, the book rises above the genre of vegetarian cooking; my carnivor friends have not even noticed the absence of meat. There are, after all, only two kinds of cooking, bad cooking and good cooking, and this book is about good cooking.
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Zilli Fishby: Aldo Zilli May 14, 1999 Best Selling > Books > Italian |
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This book covers many aspects of seafood cookery with many different species. However, many of the recipies I have tried in this book have seemed relatively simple but proved problematic & unsuccessful when actually trying them out. Much of the instructions of ingredient preparation seem to have been overlooked.
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Italian (What's Cooking)from: Parragon Book Service Ltd April 01, 2002 Best Selling > Books > Italian |
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This book covers many aspects of seafood cookery with many different species. However, many of the recipies I have tried in this book have seemed relatively simple but proved problematic & unsuccessful when actually trying them out. Much of the instructions of ingredient preparation seem to have been overlooked.
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Italian Country Cooking: Recipes from Umbria & Pugliaby: Susanna Gelmetti January 11, 2001 Best Selling > Books > Italian |
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This book covers many aspects of seafood cookery with many different species. However, many of the recipies I have tried in this book have seemed relatively simple but proved problematic & unsuccessful when actually trying them out. Much of the instructions of ingredient preparation seem to have been overlooked.
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Truly Italianby: Ursula Ferrigno June 19, 2003 Best Selling > Books > Italian |
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Bloody brilliant book. Excellent recipes, excellent photography - not just photos of the food but photos of the markets, the farmers, the cooks. It's almost a photojournalistic essay that follows food from the soil to the plate. Plenty of vegan recipes too. Most of the recipes are easy and don't take long to cook. It's split up into various sections - vegetables, beans, risotto, pasta, bread, cakes. And a couple of others that I can't remember. I've had this book from the library for over a year and I wish I could keep it.
If you are vegetarian and you like Italian food, then this might be the best book you'll buy. Except now it's unavailable so you'll have to borrow it from the library. >>More Details |
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David Rocco's Dolce Vitaby: David Rocco October 30, 2008 Best Selling > Books > Italian |
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Bloody brilliant book. Excellent recipes, excellent photography - not just photos of the food but photos of the markets, the farmers, the cooks. It's almost a photojournalistic essay that follows food from the soil to the plate. Plenty of vegan recipes too. Most of the recipes are easy and don't take long to cook. It's split up into various sections - vegetables, beans, risotto, pasta, bread, cakes. And a couple of others that I can't remember. I've had this book from the library for over a year and I wish I could keep it.
If you are vegetarian and you like Italian food, then this might be the best book you'll buy. Except now it's unavailable so you'll have to borrow it from the library. >>More Details |
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The Classic Italian Cookbookby: Marcella Hazan September 15, 1990 Best Selling > Books > Italian |
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Remember the taste of that Italian gnocci in Venice? Or the beef with olives in Verona? This book makes it possible for YOU to produce brilliant Italian cooking. The recipes are wide ranging, but many are very simple. For example pasta with sage sauce can be made in minutes. Whenever I have cooked from this book visitiors have been so impressed. Certain recipes are now firmly embedded in my standard cuisine. If you thought Italian cooking as just pizzas and pasta, well think again. This book is wonderful, exciting, but so easy to follow. Instructions are given for adapting basic recipes. I can smell the home made Pesto NOW. Bring the real taste of Italy to your kitchen, easily. I tried my version out on Pietro Lorefico, a missionaey from Sicily. ... Read More:
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The Encyclopedia of Italian Cookingby: Jeni Wright 1992-07 Best Selling > Books > Italian |
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Remember the taste of that Italian gnocci in Venice? Or the beef with olives in Verona? This book makes it possible for YOU to produce brilliant Italian cooking. The recipes are wide ranging, but many are very simple. For example pasta with sage sauce can be made in minutes. Whenever I have cooked from this book visitiors have been so impressed. Certain recipes are now firmly embedded in my standard cuisine. If you thought Italian cooking as just pizzas and pasta, well think again. This book is wonderful, exciting, but so easy to follow. Instructions are given for adapting basic recipes. I can smell the home made Pesto NOW. Bring the real taste of Italy to your kitchen, easily. I tried my version out on Pietro Lorefico, a missionaey from Sicily. ... Read More:
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Italian Vegetarian Cookeryby: Paola Gavin June 05, 1997 Best Selling > Books > Italian |
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We have many cookbooks but this one is constantly in use. Received as a present about four years ago our copy is now looking a little worse for wear and that is the best indication of our pleasure in owning this book. It is a book you can enjoy at many levels. There is, for example, a wonderfully informative section at the beginning where the various food styles of Italian regions are outlined. The recipes, and this is most important in a cook book, have never failed us and we have tried many! They are generally unfussy and blend together ingredients in a fine way. >>More Details |
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Cooking for Jackby: Tommy Baratta, Marylou Baratta, Jack Nicholson 1996-11 Best Selling > Books > Italian |
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We have many cookbooks but this one is constantly in use. Received as a present about four years ago our copy is now looking a little worse for wear and that is the best indication of our pleasure in owning this book. It is a book you can enjoy at many levels. There is, for example, a wonderfully informative section at the beginning where the various food styles of Italian regions are outlined. The recipes, and this is most important in a cook book, have never failed us and we have tried many! They are generally unfussy and blend together ingredients in a fine way. >>More Details |
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