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Best Selling > Books > Rose Elliot
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Rose Elliot's Complete Vegetarian Cookbookby: Rose Elliot October 10, 1985 Best Selling > Books > Rose Elliot |
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I have had this book for 20 years. It's lack of spine and cover bear testimony to its frequent use. (I must treat myself to a new copy!!!) It has helped me train my husband to cook, and has proved a constant source of inspiration for every sort of meal and every sort of occasion. It'll even make you love nut loaf!
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Vegetarian Pastaby: Rose Elliot 1997-08 Best Selling > Books > Rose Elliot |
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I have had this book for 20 years. It's lack of spine and cover bear testimony to its frequent use. (I must treat myself to a new copy!!!) It has helped me train my husband to cook, and has proved a constant source of inspiration for every sort of meal and every sort of occasion. It'll even make you love nut loaf!
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Rose Elliot's Vegetarian Fast Food: Over 200 Delicious Dishes in Minutesby: Rose Elliot September 01, 1994 Best Selling > Books > Rose Elliot |
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In the last couple of years, cookbooks for vegetarians have become bigger, glossier & more plentiful. Whilst beautifully presented, this is a real cooks staple volume. Leaving behind her beans 'n' lentils image, Rose Elliot uses modish, international ingredients and her recipes are truly fast - all ready in 30 minutes. For more experienced cooks, the quick-snack content of the book may be a little frustrating, but persevere. The Provencale Flageolet Bean soup, the Lentils with Grilled Peppers & the no-cook chocolate truffle gateau are all delicious & can be whipped up in a few commercial breaks during the week, when cooking a big meal's the last thing on your mind.Buy this in tandem with 'Glasgow Greens' by Kathryn ... Read More:
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New Vegetarian Cooking: 120 Fast Fresh and Fabulous Recipesby: Rose Elliot, Michael Paul July 19, 2004 Best Selling > Books > Rose Elliot |
List Price: £13.63 Vegetarian Books Price: £12.27 You Save: £1.36 (10%)Prices subject to change. Used Price: £5.89 |
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In the last couple of years, cookbooks for vegetarians have become bigger, glossier & more plentiful. Whilst beautifully presented, this is a real cooks staple volume. Leaving behind her beans 'n' lentils image, Rose Elliot uses modish, international ingredients and her recipes are truly fast - all ready in 30 minutes. For more experienced cooks, the quick-snack content of the book may be a little frustrating, but persevere. The Provencale Flageolet Bean soup, the Lentils with Grilled Peppers & the no-cook chocolate truffle gateau are all delicious & can be whipped up in a few commercial breaks during the week, when cooking a big meal's the last thing on your mind.Buy this in tandem with 'Glasgow Greens' by Kathryn ... Read More:
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Rose Elliot's Complete Vegetarian Cookbookby: Rose Elliot May 05, 1994 Best Selling > Books > Rose Elliot |
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I have had this book for 20 years. It's lack of spine and cover bear testimony to its frequent use. (I must treat myself to a new copy!!!) It has helped me train my husband to cook, and has proved a constant source of inspiration for every sort of meal and every sort of occasion. It'll even make you love nut loaf!
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A Foreign Flavour: Vegetarian Dishes of the Worldby: Rose Elliot August 16, 1982 Best Selling > Books > Rose Elliot |
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I have had this book for 20 years. It's lack of spine and cover bear testimony to its frequent use. (I must treat myself to a new copy!!!) It has helped me train my husband to cook, and has proved a constant source of inspiration for every sort of meal and every sort of occasion. It'll even make you love nut loaf!
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Oxfam Vegetarian Cookbook: Over 170 Favourite Recipes from Celebrity Contributors and Oxfam Volunteersfrom: Vermilion September 24, 1992 Best Selling > Books > Rose Elliot |
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I have had this book for 20 years. It's lack of spine and cover bear testimony to its frequent use. (I must treat myself to a new copy!!!) It has helped me train my husband to cook, and has proved a constant source of inspiration for every sort of meal and every sort of occasion. It'll even make you love nut loaf!
>>More Details |
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Veggie Chicby: Rose Elliot September 15, 2006 Best Selling > Books > Rose Elliot |
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I can be a bit clumsy in the kitchen (like burning things if I am using two pans at one time!) so I was slightly wary of ordering a cook book that sounded so elegant and sophisticated. However, I was pleased that the majority of recipes weren't so tough at all; I regularly use Rose's Vegetarian Meals in Minutes and there was nothing in Veggie Chic that was more difficult or challenging. In fact, I was pleasantly surprised that about half of the recipes were actually quite easy and simple to make, but the effect was fantastic and that's what made them so chic rather than the technique. This book is perhaps a bit more time-consuming, but obviously that's the sort of book you would expect to use when you have some time on your hands. It does also ... Read More:
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Vegetarian Christmas: Essential Vegetarian Collectionby: Rose Elliot September 03, 2001 Best Selling > Books > Rose Elliot |
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Was really surprised that one reviewer was disappointed with the Cashew Nut Roast in this collection of recipes.I have written out this recipe for countless friends and everyone loved it including non-vegetarians.I cook this roast frequently and always keep a supply in the freezer.
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Learning to Cook Vegetarianby: Rose Elliot May 11, 1998 Best Selling > Books > Rose Elliot |
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This book is excellent for vegetarians. It is also very good for non vegetarians, wherether they are cooking for vegetarians, or just fancy a non-meat dish. It gives ideas for how to acheive a healthy vegetarian diet, supplying all the nutrients you need. It also gives ideas for menu planning and cooking for special occasions. This book includes recipies for stunning, colourful and relatively quick, cheap and easy dishes. It is an excellent buy.
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