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Easy One-Dish Meals: Time-Saving, Nourishing One-Pot Dinners from the Stovetop, Oven, and Salad Bowl (Prevention's Quick and Healthy Low-Fat Cooking (Series).)from: Rodale Pr 1996-09 Search: Salads |
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I recommend this book wholeheartedly! Not only are the finished dishes savory and attractive, but they are also low-in-fat AND elegant enough for entertaining. Add a salad, bread, and a dessert, and you have a dinner party, created with remarkably little fuss. Many of the recipes only improve in flavor when made ahead, too, and freeze well.
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Salad People: And More Real Recipesby: Mollie Katzen October 31, 2005 Search: Salads |
List Price: £12.99 Vegetarian Books Price: £8.57 You Save: £4.42 (34%)Prices subject to change. Used Price: £8.77 |
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I recommend this book wholeheartedly! Not only are the finished dishes savory and attractive, but they are also low-in-fat AND elegant enough for entertaining. Add a salad, bread, and a dessert, and you have a dinner party, created with remarkably little fuss. Many of the recipes only improve in flavor when made ahead, too, and freeze well.
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Salad Dressings for Life... from God's Garden: A Collection of 117 Recipesby: Rhonda J. Malkmus 2002-01 Search: Salads |
List Price: £9.38 Vegetarian Books Price: £8.44 You Save: £0.94 (10%)Prices subject to change. Used Price: £8.90 |
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I recommend this book wholeheartedly! Not only are the finished dishes savory and attractive, but they are also low-in-fat AND elegant enough for entertaining. Add a salad, bread, and a dessert, and you have a dinner party, created with remarkably little fuss. Many of the recipes only improve in flavor when made ahead, too, and freeze well.
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Pasta Verde: More Than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastasby: Judith Barrett February 26, 1998 Search: Salads |
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I have shelves full of cookbooks but find myself turning to "Pasta Verde" at least once or twice a week. The recipes are delicious, quick and easy to prepare, and generally use common ingredients. Several are a bit high in fat and heavy-handed with dairy products, but easy to modify (and still taste wonderful after doing so). A wide variety of vegetables are used throughout. Strict vegetarians beware: the soup section contains recipes for beef and chicken stock, but vegetable stock (recipe also included) can be used instead.
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Sensational Salads: Year Round Saladsby: Alison Holst, Simon Holst November 11, 1999 Search: Salads |
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I have shelves full of cookbooks but find myself turning to "Pasta Verde" at least once or twice a week. The recipes are delicious, quick and easy to prepare, and generally use common ingredients. Several are a bit high in fat and heavy-handed with dairy products, but easy to modify (and still taste wonderful after doing so). A wide variety of vegetables are used throughout. Strict vegetarians beware: the soup section contains recipes for beef and chicken stock, but vegetable stock (recipe also included) can be used instead.
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A Color Atlas of Diseases of Lettuce and Related Salad Crops: Observation, Biology and Controlby: Dominique Blancard, Herve Lot, Brigitte Maisonneuve May 03, 2006 Search: Salads |
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I have shelves full of cookbooks but find myself turning to "Pasta Verde" at least once or twice a week. The recipes are delicious, quick and easy to prepare, and generally use common ingredients. Several are a bit high in fat and heavy-handed with dairy products, but easy to modify (and still taste wonderful after doing so). A wide variety of vegetables are used throughout. Strict vegetarians beware: the soup section contains recipes for beef and chicken stock, but vegetable stock (recipe also included) can be used instead.
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African Salad: A Portrait of South Africans at Homeby: Stan Engelbrecht, Tamsen de Beer February 01, 2006 Search: Salads |
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I have shelves full of cookbooks but find myself turning to "Pasta Verde" at least once or twice a week. The recipes are delicious, quick and easy to prepare, and generally use common ingredients. Several are a bit high in fat and heavy-handed with dairy products, but easy to modify (and still taste wonderful after doing so). A wide variety of vegetables are used throughout. Strict vegetarians beware: the soup section contains recipes for beef and chicken stock, but vegetable stock (recipe also included) can be used instead.
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Acetaria: A Discourse on Sallets (The Rusticall & Oeconomical Works of John Evelyn)by: John Evelyn July 31, 1996 Search: Salads |
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I have shelves full of cookbooks but find myself turning to "Pasta Verde" at least once or twice a week. The recipes are delicious, quick and easy to prepare, and generally use common ingredients. Several are a bit high in fat and heavy-handed with dairy products, but easy to modify (and still taste wonderful after doing so). A wide variety of vegetables are used throughout. Strict vegetarians beware: the soup section contains recipes for beef and chicken stock, but vegetable stock (recipe also included) can be used instead.
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Women's Institute Book of Vegetables and Saladsby: Maggie Black June 15, 1987 Search: Salads |
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I have shelves full of cookbooks but find myself turning to "Pasta Verde" at least once or twice a week. The recipes are delicious, quick and easy to prepare, and generally use common ingredients. Several are a bit high in fat and heavy-handed with dairy products, but easy to modify (and still taste wonderful after doing so). A wide variety of vegetables are used throughout. Strict vegetarians beware: the soup section contains recipes for beef and chicken stock, but vegetable stock (recipe also included) can be used instead.
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Glut of Tomatoes and Salad Vegetablesby: Ann Carr 1988-04 Search: Salads |
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I have shelves full of cookbooks but find myself turning to "Pasta Verde" at least once or twice a week. The recipes are delicious, quick and easy to prepare, and generally use common ingredients. Several are a bit high in fat and heavy-handed with dairy products, but easy to modify (and still taste wonderful after doing so). A wide variety of vegetables are used throughout. Strict vegetarians beware: the soup section contains recipes for beef and chicken stock, but vegetable stock (recipe also included) can be used instead.
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