I bought this book [...]!! Delicious soups, wonderful starters, many which you can enlarge as a main course. The tiger prawns wrapped in parma ham cooked in garlic and white wine are to die for.
Please, do yourself a service - its not expensive.....then enjoy!
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I bought this book after receiving a Le Creuset tagine for Christmas and wanting to do it justice! It's quite a small book so I wasn't sure how useful it would be at first, but unlike so many recipe books, every recipe is exciting and one you'd want to cook again. You need a certain amount of forward planning both in terms of sourcing all the ingredients and setting aside enough time to slow cook the recipes - but it is well worth it. The aroma of the different spices used in each recipe gradually fill the house as you slow cook the food - making you very ready for dinner when the time comes!
I would highly recommend this book as a good starting point, after making a few recipes you'll have enough ideas and confidence to start inventing ... Read More:
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I bought this book after receiving a Le Creuset tagine for Christmas and wanting to do it justice! It's quite a small book so I wasn't sure how useful it would be at first, but unlike so many recipe books, every recipe is exciting and one you'd want to cook again. You need a certain amount of forward planning both in terms of sourcing all the ingredients and setting aside enough time to slow cook the recipes - but it is well worth it. The aroma of the different spices used in each recipe gradually fill the house as you slow cook the food - making you very ready for dinner when the time comes!
I would highly recommend this book as a good starting point, after making a few recipes you'll have enough ideas and confidence to start inventing ... Read More:
>>More Details