I learned about this book from my local Raw Food Group that has potlucks once a month. My friend and I have served a few dishes from this book at that event and other events and everyone raves about the "eggless egg salad" (I LOVE IT myself). Also, the "raw tacos", "Thai Salad" (another TO DIE FOR recipe) and the "pierogies" are amazing! I can't tell you how many times I've made these recipes.
I think that each recipe in the book has a picture of how it looks prepared. I love that in a cook book! I've definietly gotten my money's worth out of it!
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I learned about this book from my local Raw Food Group that has potlucks once a month. My friend and I have served a few dishes from this book at that event and other events and everyone raves about the "eggless egg salad" (I LOVE IT myself). Also, the "raw tacos", "Thai Salad" (another TO DIE FOR recipe) and the "pierogies" are amazing! I can't tell you how many times I've made these recipes.
I think that each recipe in the book has a picture of how it looks prepared. I love that in a cook book! I've definietly gotten my money's worth out of it!
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I had bought this book to find some interesting new recipe's to cook for my 'vegi' friends, but was very disappointed to find that many of the recipe's include mixing lots of tinned food together! Not for the serious cook....wish I could send it back !
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For those who think vegetarian equals deprivation, they need only pick up this book to find that meat is not always necessary for rich, delicious meals. Many of the recipes require only a few ingredients, and none are difficult to prepare, so this is excellent for those just beginning to cook or interested in trying out a meatless diet. Most definitely worth adding to any cookbook collection
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It seems as if there are those who would be happier if bread making remained shrouded in mystery! This book makes the very therapeutic and giving experience of making bread... an act of joy.
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It seems as if there are those who would be happier if bread making remained shrouded in mystery! This book makes the very therapeutic and giving experience of making bread... an act of joy.
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I've only been a vegetarian for six months. This book has many great recipes but after enjoying using it for a while, I discovered that there is no such thing as vegetarian parmesan cheese. All parmesan contains rennet, which comes from the stomach linings of slaughtered newly born calves.
As a vegetarian, this notion is repulsive to me, so why does this 'vegetarian' cook book seem to use parmesan cheese on every other page?
There is a paragraph in the appendix all about parmesan cheese but there is no mention of rennet or it's origins. This book should not be marketed as a vegetarian cook book.
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I've only been a vegetarian for six months. This book has many great recipes but after enjoying using it for a while, I discovered that there is no such thing as vegetarian parmesan cheese. All parmesan contains rennet, which comes from the stomach linings of slaughtered newly born calves.
As a vegetarian, this notion is repulsive to me, so why does this 'vegetarian' cook book seem to use parmesan cheese on every other page?
There is a paragraph in the appendix all about parmesan cheese but there is no mention of rennet or it's origins. This book should not be marketed as a vegetarian cook book.
>>More Details
I've only been a vegetarian for six months. This book has many great recipes but after enjoying using it for a while, I discovered that there is no such thing as vegetarian parmesan cheese. All parmesan contains rennet, which comes from the stomach linings of slaughtered newly born calves.
As a vegetarian, this notion is repulsive to me, so why does this 'vegetarian' cook book seem to use parmesan cheese on every other page?
There is a paragraph in the appendix all about parmesan cheese but there is no mention of rennet or it's origins. This book should not be marketed as a vegetarian cook book.
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Every vegetable is available in a number of different varieties. But which varieties to choose? In the case of most veg, choosing is fairly simple and is fun; it usually takes a couple of evenings going through the seed catalogues when preparing next season's seed order. But potatoes are special. Knowing - really knowing - about the different varieties available, along with their strengths and weaknesses, is necessary, fascinating, fun, rewarding and strangely addictive. And of course this reseach really pays off come harvest time. The best way to learn about potatoes - the varieties available, their characteristics, the difference between 1st earlies, 2nd earlies, maincrop, the growing techniques, etc. - is to read this invaluable book. It is a greatly ... Read More:
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