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Best Selling > Books > Vegetarian and Vegan
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The World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchensby: Troth Wells September 01, 2005 Best Selling > Books > Vegetarian and Vegan |
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This is a great book (ardderchog!), its got pictures, plenty of words all about food from across the globe. Its got a pic of a black woman with nanas on her head. It also has a range of excellent and bizzare recipes, for example pigeon pee - gunga soup. If you don't buy this book then your just a racist
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30 Minute Vegetarian: Fast, Creative Vegetarian Food (Pyramid Paperbacks)by: Joanna Farrow April 15, 2004 Best Selling > Books > Vegetarian and Vegan |
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This book surpassed my expectations. I had the sweet potato and goat's cheese recipe at a friend's place and was so impressed, I immediately bought it. Every recipe has been absolutely mouthwateringly delicious!
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12 Steps to Raw Foods: How to End Your Dependency on Cooked Foodby: Victoria Boutenko May 31, 2007 Best Selling > Books > Vegetarian and Vegan |
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This book surpassed my expectations. I had the sweet potato and goat's cheese recipe at a friend's place and was so impressed, I immediately bought it. Every recipe has been absolutely mouthwateringly delicious!
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The Vegetable Boxby: Keda Black 2008-11 Best Selling > Books > Vegetarian and Vegan |
List Price: £22.79 Vegetarian Books Price: £21.17 You Save: £1.62 ( 7%)Prices subject to change. Used Price: £25.48 |
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this is a lovely box, full of great vegetable recipes! its a great present for any aspiring cook or anyone who is keen on their veg! the only slight problem i find with it is getting the books back into the box but it looks so beautiful and creative its really no big problem!
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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sunby: Donna Klein May 01, 2001 Best Selling > Books > Vegetarian and Vegan |
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I debated carefully about ordering this book because I am a complete sucker for photographs, but having just taken delivery of it I am delighted to find that the author has preceded each recipe with her own illustrative introduction which in some cases almost provide you with a taste of the dish! For example on the recipe for "Chickpeas with Parsley-Tahini Sauce" she notes:
"... This addictive appetizer - rather like an un-mashed hummus - is terrific with pita bread, crackers, or served in butter lettuce or radicchio leaves. Ready in just about five minutes using canned chickpeas, you simply can't beat its convenience when unexpected guests drop by. ...." She has been fastidious in her attention to detail, providing ... Read More: >>More Details |
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Pure Vegetarianby: Paul Gayler February 07, 2008 Best Selling > Books > Vegetarian and Vegan |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £10.97 |
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I love Paul Gayler - as another reviewer says, he produces beautiful 'cheffy' recipes that are perfectly possible to make at home. I've used his books for years (and believe me I'm no chef) and friends are always impressed when I make one of his dishes. He's full of brilliant ideas, too - I don't like tomatoes, so his beetroot gazpacho will become a regular feature next summer.
Not for complete beginners, perhaps, but certainly nothing to daunt anyone with a few years of cooking under their belt. >>More Details |
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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen: A Fresh Approach to the Vegetarian Kitchenby: Heidi Swanson October 08, 2004 Best Selling > Books > Vegetarian and Vegan |
List Price: £14.95 Vegetarian Books Price: £9.72 You Save: £5.23 (35%)Prices subject to change. Used Price: £64.52 |
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I love Paul Gayler - as another reviewer says, he produces beautiful 'cheffy' recipes that are perfectly possible to make at home. I've used his books for years (and believe me I'm no chef) and friends are always impressed when I make one of his dishes. He's full of brilliant ideas, too - I don't like tomatoes, so his beetroot gazpacho will become a regular feature next summer.
Not for complete beginners, perhaps, but certainly nothing to daunt anyone with a few years of cooking under their belt. >>More Details |
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New Cranks Recipe Bookby: Nadine Abensur December 07, 1998 Best Selling > Books > Vegetarian and Vegan |
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There are some great recipes in this book. I haven't had it long and have tried only a handful but I can't wait to try out the rest at any given opportunity.
Some of the recipes are a bit involved, you can tell they are restaurant recipes - they're a bit special for when you're cooking after a day at work. But they are fantastic for entertaining friends or family, or when you have more time. They taste fantastic and the ones I have tried instantly received "classic" status among those who ate them! >>More Details |
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The Totally Garlic Cookbook (Totally Cookbooks)by: Helene Siegel, Karen Gillingham 1994-09 Best Selling > Books > Vegetarian and Vegan |
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If you love garlic then you'll love this book. For the price it is brilliant but don't expect too much. The book is shaped like a garlic and only about 6 inches tall. Therefore there's not much space to have large recipes with huge descriptions of what to do! Some of the bigger dishes are Roast chicken with garlic and herbs, Tuscan chicken, some pasta and garlicky fishy dishes. The book is 95 pages long so there's a good variety of dishes. If garlic is your thing, give it a try. >>More Details |
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Vegie Food: From Vegies on the Side to the Main Event (Chunky Food series) (Chunky Food)by: Murdoch Books April 01, 2004 Best Selling > Books > Vegetarian and Vegan |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £0.49 |
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This book is in a great small format with a solid binding ( unlike some cookbooks where the pages start to fall out after just a few uses). The photos are attractive and will make you want to try out the recipes. The organization into chapters ( starters, soups, salads, mains and sides) makes it easy to find your way around. There is an excellent variety of recipes based on different cuisines from around the world and they are all relatively simple to prepare. Best of all they are absolutely delicious. I have made quite a few of the dishes from this book and every single one of them has been a winner.
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