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Who Moved My Cheese?: An Amazing Way to Deal with Change in Your Work and in Your Lifeby: Spencer Johnson March 04, 1999 Search: cheese |
List Price: £5.99 Vegetarian Books Price: £4.25 You Save: £1.74 (29%)Prices subject to change. Used Price: £0.01 |
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To reduce philosophy and literature to pieces of garbage is the main characteristic of our time, a dark age in belief. Absolute individualism, freedom, egocentricism are destroying the Western society have already show serious signs of all kinds of sickness. And this book and the phenomenon it created is nothing new, but really old: that people without direction but full of illusion have every reason to cheer about, when they see something like this to further draw their hearts to the darkness that refuses the light. I wonder how long this darkness and sickness will last.
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I Lick My Cheese and Other Notes: From the Frontline of Flatsharingby: Oonagh O'Hagan October 11, 2007 Search: cheese |
List Price: £9.99 Vegetarian Books Price: £5.65 You Save: £4.34 (43%)Prices subject to change. Used Price: £2.20 |
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A friend of mine recommended this to me, so thought I'd give it a look. A perfect loo book! I'm sure at least one of the stories in here will ring a bell for anyone who's ever house shared, especially if you have ever been a student.
A good giggle... :) >>More Details |
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The Stinky Cheese Man and Other Fairly Stupid Tales (Picture Puffin)by: Jon Scieszka, Lane Smith August 26, 1993 Search: cheese |
List Price: £6.99 Vegetarian Books Price: £4.99 You Save: £2.00 (29%)Prices subject to change. Used Price: £0.99 |
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This book is full of really silly tales and it is very funny. The pictures show just how stinky the cheese is. Year 3 really enjoyed this book.
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Home Cheese Makingby: Ricki Carroll February 05, 2003 Search: cheese |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £8.38 |
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I bought this book simply because making cheese at home was something I always wanted to have a go at, but never knew where to start. I mean, I know I can go to a cheese-making suppliers, and buy kits, and get recipes off the internet, but what I wanted was just all the details of what I would need and how to go about making cheese, all in one easy chunk.
Enter this book. Quite simply, it is fantastic. There is the right amount of detail at all stages to tell you what you need to do, and what you need to get hold of. The section on the various processes involved in making cheese was perfect, aimed not to high or low, and explained everything exceptionally well. The recipes which finish this book are a good selection, even if it has ... Read More: >>More Details |
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Raclette (Quick & Easy)by: Claudia Schmidt 2003-04 Search: cheese |
List Price: £6.99 Vegetarian Books Price: £6.29 You Save: £0.70 (10%)Prices subject to change. Used Price: £0.38 |
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This book is just right for a beginner to the Raclette, we had one as a gift and knew nothing about it until we purchased this book of recipes, now we are enjoying ourselves alot more and entertaining too. Thanks.
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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scaleby: Katie Thear September 05, 2003 Search: cheese |
List Price: £7.95 Vegetarian Books Price: £7.49 You Save: £0.46 ( 6%)Prices subject to change. Used Price: £4.49 |
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I would probably give this book 4.5 out of 5 if I had the choice. It is a very good guide to making my very first cheese. Lots of recipes and pictures. Most of the information is there, even if it is a little difficult to find in the book. I would have liked slightly more details, especially about sterilising at home. But otherwise I'm very pleased with it. I am about to buy a second book as I am left with a feeling that there is more information out there that would help me.
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Charlie and the Cheese and Onion Crisps (Charlie) (Charlie)by: Hilary McKay April 07, 2008 Search: cheese |
List Price: £3.99 Vegetarian Books Price: £3.59 You Save: £0.40 (10%)Prices subject to change. Used Price: £0.77 |
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I would probably give this book 4.5 out of 5 if I had the choice. It is a very good guide to making my very first cheese. Lots of recipes and pictures. Most of the information is there, even if it is a little difficult to find in the book. I would have liked slightly more details, especially about sterilising at home. But otherwise I'm very pleased with it. I am about to buy a second book as I am left with a feeling that there is more information out there that would help me.
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Who Moved My Cheese?: An Amazing Way to Deal with Change in Your Work and in Your Lifeby: Spencer Johnson February 07, 2002 Search: cheese |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £2.50 |
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To reduce philosophy and literature to pieces of garbage is the main characteristic of our time, a dark age in belief. Absolute individualism, freedom, egocentricism are destroying the Western society have already show serious signs of all kinds of sickness. And this book and the phenomenon it created is nothing new, but really old: that people without direction but full of illusion have every reason to cheer about, when they see something like this to further draw their hearts to the darkness that refuses the light. I wonder how long this darkness and sickness will last.
>>More Details |
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Who Moved My Cheese?by: Spencer Johnson July 04, 2006 Search: cheese |
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Go here for the full review: http://joelj.co.uk/Default.aspx?tabid=42 This is, on the surface, a pleasant parable of change management, which can be applied in all walks of life. From kids to teens, from relationships to careers. It suffers, however, from one small, niggling character flaw: It’s as condescending as buggery. >>More Details |
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George Foreman 13621 Grill & Melt Silver with sloped grill design and locking mechanism for melting cheese - cooks up to 3 portionsfrom: George Foreman July 04, 2006 Search: cheese |
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We recently bought this grill, and I wish I'd got one sooner.
It is so easy and convenient to use. You just preheat it for a few minutes, and then pop in your chosen food. Leave for the recommended time and voila! We've done all sorts in it already - steak, sausages, lamb escalopes, chunks of vegetables and even naan bread. It is so convenient; no more wasting energy and space by heating the oven for that garlic baguette, just pop it in the grill. It is a lot healthier too, as the fat drips away into the tray provided. The steak was great - I like mine well done, and it was well done, but still moist and tender. You must try nectarines in it, they are out of this world. Just slice up a couple of nectarines, and pop them in the grill for about 5 ... Read More: >>More Details |
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