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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevreby: Barbara Ciletti August 28, 2000 Search: cheese |
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One can almost smell, feel and taste this book! In the Netherlands we have a great tradition of making some of the worlds finest cheeses, but there is little of literary value for the amateur cheese maker. One would think that one could find much in the Netherlands but this is not so. Imagine my great pleasure then when I find this book. Now my cheese making will make much progression. I have also experience of that other most helpful book, Cheesemaking Made Easy by husband and wife team, Ricki and Robert Carroll. This too is a fine book. I highly recommend both to cheesemakers the world over. Remember, tasty cheese is not confined to the Netherlands!
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Say "Cheese!" (Dora the Explorer (Ready-To-Read Spotlight Quality Paper))by: Christine Ricci 2004-05 Search: cheese |
List Price: £2.14 Vegetarian Books Price: £2.03 You Save: £0.11 ( 5%)Prices subject to change. Used Price: £0.01 |
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One can almost smell, feel and taste this book! In the Netherlands we have a great tradition of making some of the worlds finest cheeses, but there is little of literary value for the amateur cheese maker. One would think that one could find much in the Netherlands but this is not so. Imagine my great pleasure then when I find this book. Now my cheese making will make much progression. I have also experience of that other most helpful book, Cheesemaking Made Easy by husband and wife team, Ricki and Robert Carroll. This too is a fine book. I highly recommend both to cheesemakers the world over. Remember, tasty cheese is not confined to the Netherlands!
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The Year of the Goat: 40, 000 Miles and the Quest for the Perfect Cheeseby: Margaret Hathaway, Karl Schatz 2007-09 Search: cheese |
List Price: £13.95 Vegetarian Books Price: £9.20 You Save: £4.75 (34%)Prices subject to change. Used Price: £5.15 |
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One can almost smell, feel and taste this book! In the Netherlands we have a great tradition of making some of the worlds finest cheeses, but there is little of literary value for the amateur cheese maker. One would think that one could find much in the Netherlands but this is not so. Imagine my great pleasure then when I find this book. Now my cheese making will make much progression. I have also experience of that other most helpful book, Cheesemaking Made Easy by husband and wife team, Ricki and Robert Carroll. This too is a fine book. I highly recommend both to cheesemakers the world over. Remember, tasty cheese is not confined to the Netherlands!
>>More Details |
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The Cheese Primerby: Steven Jenkins 1996-10 Search: cheese |
List Price: £12.99 Vegetarian Books Price: £9.99 You Save: £3.00 (23%)Prices subject to change. Used Price: £3.02 |
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I have been involved with cheese for a few years now. This book has allowed me to pass on Steven's knowledge and enthusiasm to my customers. Not so many British cheeses, but a great reference to the most popular cheeses in the world, from many different countries. I still find myself refering to it even today.
"A dinner which ends without cheese, is like a beautiful women with only one eye" Jeam Brilliat Savarin. French Gastronome. >>More Details |
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Cheese and Wine of Italyby: Paolo Scotto 1999-12 Search: cheese |
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I have been involved with cheese for a few years now. This book has allowed me to pass on Steven's knowledge and enthusiasm to my customers. Not so many British cheeses, but a great reference to the most popular cheeses in the world, from many different countries. I still find myself refering to it even today.
"A dinner which ends without cheese, is like a beautiful women with only one eye" Jeam Brilliat Savarin. French Gastronome. >>More Details |
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Vegetarian Cookbook: For Cheese Loversby: Tonya Buell 2003-06 Search: cheese |
List Price: £8.63 Vegetarian Books Price: £8.56 You Save: £0.07 ( 1%)Prices subject to change. Used Price: £4.92 |
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I have been involved with cheese for a few years now. This book has allowed me to pass on Steven's knowledge and enthusiasm to my customers. Not so many British cheeses, but a great reference to the most popular cheeses in the world, from many different countries. I still find myself refering to it even today.
"A dinner which ends without cheese, is like a beautiful women with only one eye" Jeam Brilliat Savarin. French Gastronome. >>More Details |
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Cheeseby: Willem Elsschot February 20, 2003 Search: cheese |
List Price: £6.99 Vegetarian Books Price: £5.59 You Save: £1.40 (20%)Prices subject to change. Used Price: £0.41 |
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Set in the early 1930s, Cheese is the story of Frans Laarmans' sudden foray into the cheese import business courtesy of a enigmatic, wealthy mentor Mr van Schoonbeke. Simply written as Laarmans' account, it is a moving fable of the perils of idolising the wealth and status of others.
Laarmans, a shipping clerk, takes up the sudden opportunity following the death of his mother, to import Edam cheese to Belgium and the Grand Duchy. However, as a shipping clerk, he has absolutely no experience of business, no help and plenty of people (family and new wealthy friends) observing his progress. He doesn't even like cheese and the comic potential is all too evident, but at times Laarmans' naivity and inexperience is so toe-curlingly painful ... Read More: >>More Details |
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Soft Cheeses (Home-made)by: Polly Pinder 1979-03 Search: cheese |
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Set in the early 1930s, Cheese is the story of Frans Laarmans' sudden foray into the cheese import business courtesy of a enigmatic, wealthy mentor Mr van Schoonbeke. Simply written as Laarmans' account, it is a moving fable of the perils of idolising the wealth and status of others.
Laarmans, a shipping clerk, takes up the sudden opportunity following the death of his mother, to import Edam cheese to Belgium and the Grand Duchy. However, as a shipping clerk, he has absolutely no experience of business, no help and plenty of people (family and new wealthy friends) observing his progress. He doesn't even like cheese and the comic potential is all too evident, but at times Laarmans' naivity and inexperience is so toe-curlingly painful ... Read More: >>More Details |
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150 Dessert Cakes, Pies, Tarts and Bakes: From Carrot Cake to Apples Baked with Caramel, and from Chocolate Cheesecakes to Grape and Cheese Tartlets - ... Tempting Ideas for All Dessert Occasionsby: Ann Kay February 26, 2007 Search: cheese |
List Price: £8.99 Vegetarian Books Price: £6.74 You Save: £2.25 (25%)Prices subject to change. Used Price: £4.44 |
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Set in the early 1930s, Cheese is the story of Frans Laarmans' sudden foray into the cheese import business courtesy of a enigmatic, wealthy mentor Mr van Schoonbeke. Simply written as Laarmans' account, it is a moving fable of the perils of idolising the wealth and status of others.
Laarmans, a shipping clerk, takes up the sudden opportunity following the death of his mother, to import Edam cheese to Belgium and the Grand Duchy. However, as a shipping clerk, he has absolutely no experience of business, no help and plenty of people (family and new wealthy friends) observing his progress. He doesn't even like cheese and the comic potential is all too evident, but at times Laarmans' naivity and inexperience is so toe-curlingly painful ... Read More: >>More Details |
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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishesby: Juliet Harbutt, Roz Denny January 03, 2000 Search: cheese |
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This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
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