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The Talent Powered Organization: Strategies for Globalization, Talent Management and High Performanceby: Peter Cheese, Robert J. Thomas, Elizabeth Craig November 03, 2007 Search: cheese |
List Price: £19.95 Vegetarian Books Price: £18.95 You Save: £1.00 ( 5%)Prices subject to change. Used Price: £13.13 |
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I cannot recall a prior time in business history when it was more important - and more difficult - than it is today for organizations to hire and then retain the talented and skilled people they need. As the nature and extent of globalization expand and intensify, that challenge becomes even greater...and even more important. Meanwhile, one of several complications is the fact that talent and skill needs continue to change. Hence the increasing need for on-the-job training (or re-training) of those available. As Marshall Goldsmith expresses so well, "What got you here won't get you there." That is as true of companies as it is of individuals. In the Introduction, Robert Cheese explains that his and his collaborators' direct ... Read More: >>More Details |
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The Cheese Roomby: Patricia Michelson November 29, 2001 Search: cheese |
List Price: £14.99 Vegetarian Books Price: £13.49 You Save: £1.50 (10%)Prices subject to change. Used Price: £2.50 |
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A relaxed tour around the art of living with good cheese, choosing it, keeping it and matching it with wines and food. It is not just a list, more a warm reflection on life through cheese
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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheeseby: Lue Park, Ed Park December 31, 1992 Search: cheese |
List Price: £16.95 Vegetarian Books Price: £16.49 You Save: £0.46 ( 3%)Prices subject to change. Used Price: £9.74 |
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A complete and interesting compendium of recipes and smoke cooking methods. The advanced smoke cooker will enjoy this book and find some new ideas within. The section on sausages and pemican, two of the advanced smoke cooking skills, are expecially helpful. The beginer may be disapointed in the results of applying the recipes due to one major oversight. The heart and soul of good smoked food is the cure. Smoke goes on the food last. This book although mentioning cures of many types fails to make this point clear and to provide the first time smoke cook with a simple first time recipe. In fact, the cure recipes provided do not have anywhere near enough sugar in them. Having smoked foods for 20 years I have found that the ... Read More: >>More Details |
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Age Doesn't Matter Unless You're a Cheeseby: Kathryn Petras, Ross Petras August 30, 2002 Search: cheese |
List Price: £6.99 Vegetarian Books Price: £5.59 You Save: £1.40 (20%)Prices subject to change. Used Price: £0.01 |
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A complete and interesting compendium of recipes and smoke cooking methods. The advanced smoke cooker will enjoy this book and find some new ideas within. The section on sausages and pemican, two of the advanced smoke cooking skills, are expecially helpful. The beginer may be disapointed in the results of applying the recipes due to one major oversight. The heart and soul of good smoked food is the cure. Smoke goes on the food last. This book although mentioning cures of many types fails to make this point clear and to provide the first time smoke cook with a simple first time recipe. In fact, the cure recipes provided do not have anywhere near enough sugar in them. Having smoked foods for 20 years I have found that the ... Read More: >>More Details |
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The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!by: Kathy Farrell-Kingsley August 04, 2008 Search: cheese |
List Price: £11.99 Vegetarian Books Price: £7.79 You Save: £4.20 (35%)Prices subject to change. Used Price: £4.95 |
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A complete and interesting compendium of recipes and smoke cooking methods. The advanced smoke cooker will enjoy this book and find some new ideas within. The section on sausages and pemican, two of the advanced smoke cooking skills, are expecially helpful. The beginer may be disapointed in the results of applying the recipes due to one major oversight. The heart and soul of good smoked food is the cure. Smoke goes on the food last. This book although mentioning cures of many types fails to make this point clear and to provide the first time smoke cook with a simple first time recipe. In fact, the cure recipes provided do not have anywhere near enough sugar in them. Having smoked foods for 20 years I have found that the ... Read More: >>More Details |
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Great British Cheesesby: Jenny Linford October 01, 2008 Search: cheese |
List Price: £12.99 Vegetarian Books Price: £8.57 You Save: £4.42 (34%)Prices subject to change. Used Price: |
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A complete and interesting compendium of recipes and smoke cooking methods. The advanced smoke cooker will enjoy this book and find some new ideas within. The section on sausages and pemican, two of the advanced smoke cooking skills, are expecially helpful. The beginer may be disapointed in the results of applying the recipes due to one major oversight. The heart and soul of good smoked food is the cure. Smoke goes on the food last. This book although mentioning cures of many types fails to make this point clear and to provide the first time smoke cook with a simple first time recipe. In fact, the cure recipes provided do not have anywhere near enough sugar in them. Having smoked foods for 20 years I have found that the ... Read More: >>More Details |
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The Curse of the Cheese Pyramid (Geronimo Stilton) (Geronimo Stilton)by: Geronimo Stilton March 19, 2004 Search: cheese |
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A complete and interesting compendium of recipes and smoke cooking methods. The advanced smoke cooker will enjoy this book and find some new ideas within. The section on sausages and pemican, two of the advanced smoke cooking skills, are expecially helpful. The beginer may be disapointed in the results of applying the recipes due to one major oversight. The heart and soul of good smoked food is the cure. Smoke goes on the food last. This book although mentioning cures of many types fails to make this point clear and to provide the first time smoke cook with a simple first time recipe. In fact, the cure recipes provided do not have anywhere near enough sugar in them. Having smoked foods for 20 years I have found that the ... Read More: >>More Details |
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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic Uncheese Dishesby: Joanne Stepaniak 1994-05 Search: cheese |
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This book is wonderful, the recipes are easy and tasty and don't depend too heavily on soy. In fact, it takes various allergies into account. So far I have made boursin, guacamole grillers, mozzeralla, gruyere toasts and an AMAZING quiche which is indistinguishable from the real thing. It isn't cheese so don't buy it and then moan, it is uncheese which is much nicer.
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The Complete Guide to French Cheesesby: Kazuko Masui, Tomoko Yamada September 26, 1996 Search: cheese |
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This book is wonderful, the recipes are easy and tasty and don't depend too heavily on soy. In fact, it takes various allergies into account. So far I have made boursin, guacamole grillers, mozzeralla, gruyere toasts and an AMAZING quiche which is indistinguishable from the real thing. It isn't cheese so don't buy it and then moan, it is uncheese which is much nicer.
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The Cat Who Said Cheese (Jim Qwilleran Feline Whodunnit)by: Lilian Jackson Braun January 11, 1996 Search: cheese |
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This book is wonderful, the recipes are easy and tasty and don't depend too heavily on soy. In fact, it takes various allergies into account. So far I have made boursin, guacamole grillers, mozzeralla, gruyere toasts and an AMAZING quiche which is indistinguishable from the real thing. It isn't cheese so don't buy it and then moan, it is uncheese which is much nicer.
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