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Search: eggs food
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Eggs and Egg Products (Food Investigation Special Report. no. 60.)
by:
Jack Brooks
,
David John Taylor
1955
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The Production and Marketing of Eggs for Hatching and of Farmyard Poultry and With Respect to the Use of Incubated Eggs
by:
Cabinet Office
,
Great Britain Ministry of Agriculture Fisheries and Food
1986
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Egg Cookery
by:
England Ministry of Food. [1939 55.]
1951
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The Cold Storage and Gas-Storage of Eggs (Department of Scientific and Industrial Research. Food Investigation Board. Leaflet. no. 8.)
by:
Thomas Moran
1939
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Utilization and improvement of native chickens in Taiwan (Extension bulletin / ASPAC Food & Fertilizer Technology Center)
by:
Yen-Pai Lee
1989
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An Allergy Cookbook: Recipes Free from Eggs, Milk, Cheese, Butter, Wheat Flour, Chocolate, Salt, Sugar, Baking Powder and Cornflour
by:
Patricia Carter
April 03, 1989
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Eggs as you like them: 1939 (Utah Cooperative Extension Service New Circular Series)
by:
Elna Miller
1939
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The chemistry of eggs;: A selected bibliography,
by:
T. Lowell Swenson
1934
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Egg marketing ([Publications] - Marketing Research Unit, National Food and Agriculture Council)
by:
E D Dosayla
1974
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Hygiene of Hatching Eggs (Leaflet - Ministry of Agriculture Fisheries and Food)
by:
Great Britain Ministry of Agriculture Fisheries and Food
1985
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