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Microbiological Analysis of Red Meat, Poultry and Eggs
from: Woodhead Publishing Ltd
November 27, 2006
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£140.00
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Green thumbs, corn and beans: With baby food jars, straws, egg cartons, and simple things (Science with simple things series)
by:
Ron Marson
1997
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Beat a Rotten Egg to the Punch (Journals of Kate Cavanaugh)
by:
Cathie John
1998-11
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Food safety U.S. lacks a consistent farm-to-table approach to egg safety : report to the Honorable Richard J. Durbin, U.S. Senate (SuDoc GA 1.13:RCED-99-184)
by:
U.S. General Accounting Office
1999
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Spring Plankton Surveys of the Irish Sea in 1982, 1985, 1987, 1988 and 1989: Hydrography and the Distribution of Fish Eggs and Larvae
by:
J H. Nichols
,
G M. Haynes
,
C J. Fox
1993
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Fancy Eggs (Sugar Art Ideas)
by:
Mary Verghese
March 09, 1989
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The Caterpillars of the British butterflies Including the Eggs, Chrysalids and Food-Plants (Wayside & Woodland Series)
by:
W.J. Compiler. Stokoe
1961
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The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs
by:
Cyril Grange
1947
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Egg Nutrition and Biotechnology
from: CABI Publishing
1999-10
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£95.00
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Symphony of foods cookbook: Modern meatless menus, including fish, cheese, eggs, etc
by:
Lorena Bardwell
1963
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