I wouldn't recommend this book to anyone who isn't used to cooking with American measurements. I have found it very difficult to convert the recipes to English measurements and some of the recipes haven't been that good because of this. It's a lot of money for what it is.
>>More Details
What a fantastic book ! I paid less than £3.00 for this book from Doonhill books and received a brand new, beautiful, big, well illustrated vegan/veggie cook book plus so much more ! I am going to read it again from start to finish as there is so much more interesting information given to the reader ( if you are already into yoga you'll love it and if you're not it's a great cook book ! ) than just recipes. Can't praise it enough ; please authors,write more !
>>More Details
What a fantastic book ! I paid less than £3.00 for this book from Doonhill books and received a brand new, beautiful, big, well illustrated vegan/veggie cook book plus so much more ! I am going to read it again from start to finish as there is so much more interesting information given to the reader ( if you are already into yoga you'll love it and if you're not it's a great cook book ! ) than just recipes. Can't praise it enough ; please authors,write more !
>>More Details
What a fantastic book ! I paid less than £3.00 for this book from Doonhill books and received a brand new, beautiful, big, well illustrated vegan/veggie cook book plus so much more ! I am going to read it again from start to finish as there is so much more interesting information given to the reader ( if you are already into yoga you'll love it and if you're not it's a great cook book ! ) than just recipes. Can't praise it enough ; please authors,write more !
>>More Details
During these times when food is inadequately labelled this is an extremely helpful guide in letting people know what products are available free from animal exploitation. It is an unfortunate but necessary handbook, which no household should go without.
>>More Details
During these times when food is inadequately labelled this is an extremely helpful guide in letting people know what products are available free from animal exploitation. It is an unfortunate but necessary handbook, which no household should go without.
>>More Details
It's hard to like tofu, though it's a bargain protein food. This little cookbook has many truly quick and easy recipes to liven up the stuff and make it interesting and tasty. (I think delicious is too much to hope for under any circumstances.) Directions are easy and straightforward, good for someone who doesn't want to spend her life in the kitchen. Ingredients used in recipes are easy to find on supermarket shelves. Tofu-Raspberry pudding is going to become my favorite low-fat, low-carb dessert!
>>More Details
It's hard to like tofu, though it's a bargain protein food. This little cookbook has many truly quick and easy recipes to liven up the stuff and make it interesting and tasty. (I think delicious is too much to hope for under any circumstances.) Directions are easy and straightforward, good for someone who doesn't want to spend her life in the kitchen. Ingredients used in recipes are easy to find on supermarket shelves. Tofu-Raspberry pudding is going to become my favorite low-fat, low-carb dessert!
>>More Details
It's hard to like tofu, though it's a bargain protein food. This little cookbook has many truly quick and easy recipes to liven up the stuff and make it interesting and tasty. (I think delicious is too much to hope for under any circumstances.) Directions are easy and straightforward, good for someone who doesn't want to spend her life in the kitchen. Ingredients used in recipes are easy to find on supermarket shelves. Tofu-Raspberry pudding is going to become my favorite low-fat, low-carb dessert!
>>More Details
It's hard to like tofu, though it's a bargain protein food. This little cookbook has many truly quick and easy recipes to liven up the stuff and make it interesting and tasty. (I think delicious is too much to hope for under any circumstances.) Directions are easy and straightforward, good for someone who doesn't want to spend her life in the kitchen. Ingredients used in recipes are easy to find on supermarket shelves. Tofu-Raspberry pudding is going to become my favorite low-fat, low-carb dessert!
>>More Details