I found the dietry information at the beginning of this book quite useful but as a person who does not eat animal-derived foods and therefore has always paid attention to this sort of information there are only so many times I can be told the same 100 fascinating facts about nutrition without my eyes rolling into the back of my head from boredom. Did you know that vitimin C is essential for human health and can be found in citrus fruits? No? Congratulations, you must be the last person on Earth not to know it. You can come out of the cupboard now and start living with the rest of us again.
The dietry stuff is just on the opening ten pages or so. Most of the book is taken up with recipies. Lordy, Miss Scarlet! What recipies! Just ... Read More:
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A very well written book, I already have several other titles in the series and I knew I could rely upon this one. The recipes are all clearly set out in a no nonsense way, easy to understand and each providing a mouth watering vegan meal. Of course there are certain substitute foods, vegan cheese instead of real mozzarella , but this is all part of being vegan! I am very pleased with my copy, overall the whole series offers a broad taste of vegan receipes. Give them a chance, although the books are not lavished with seductive glossy photographs of food,the descriptions are enough to excite the taste buds and provoke the imagination! Get cooking!
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A very well written book, I already have several other titles in the series and I knew I could rely upon this one. The recipes are all clearly set out in a no nonsense way, easy to understand and each providing a mouth watering vegan meal. Of course there are certain substitute foods, vegan cheese instead of real mozzarella , but this is all part of being vegan! I am very pleased with my copy, overall the whole series offers a broad taste of vegan receipes. Give them a chance, although the books are not lavished with seductive glossy photographs of food,the descriptions are enough to excite the taste buds and provoke the imagination! Get cooking!
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A very well written book, I already have several other titles in the series and I knew I could rely upon this one. The recipes are all clearly set out in a no nonsense way, easy to understand and each providing a mouth watering vegan meal. Of course there are certain substitute foods, vegan cheese instead of real mozzarella , but this is all part of being vegan! I am very pleased with my copy, overall the whole series offers a broad taste of vegan receipes. Give them a chance, although the books are not lavished with seductive glossy photographs of food,the descriptions are enough to excite the taste buds and provoke the imagination! Get cooking!
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A very well written book, I already have several other titles in the series and I knew I could rely upon this one. The recipes are all clearly set out in a no nonsense way, easy to understand and each providing a mouth watering vegan meal. Of course there are certain substitute foods, vegan cheese instead of real mozzarella , but this is all part of being vegan! I am very pleased with my copy, overall the whole series offers a broad taste of vegan receipes. Give them a chance, although the books are not lavished with seductive glossy photographs of food,the descriptions are enough to excite the taste buds and provoke the imagination! Get cooking!
>>More Details
A very well written book, I already have several other titles in the series and I knew I could rely upon this one. The recipes are all clearly set out in a no nonsense way, easy to understand and each providing a mouth watering vegan meal. Of course there are certain substitute foods, vegan cheese instead of real mozzarella , but this is all part of being vegan! I am very pleased with my copy, overall the whole series offers a broad taste of vegan receipes. Give them a chance, although the books are not lavished with seductive glossy photographs of food,the descriptions are enough to excite the taste buds and provoke the imagination! Get cooking!
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All of the recipes tried so far have worked really well, and been very tasty. Uses fairly low GI ingredients such as ground nuts, which is ideal for us, although chestnut flour can be tricky to obtain.
My only gripe is that when the book was translated into (American) English from the French, they didn't retain the metric measures. I was half tempted to order the French version from Amazon.Fr just to get the metric measures.
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All of the recipes tried so far have worked really well, and been very tasty. Uses fairly low GI ingredients such as ground nuts, which is ideal for us, although chestnut flour can be tricky to obtain.
My only gripe is that when the book was translated into (American) English from the French, they didn't retain the metric measures. I was half tempted to order the French version from Amazon.Fr just to get the metric measures.
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This book had promise, but, many of the ingredients in particular the soy-based ones, are unavailable (in south-east Ireland anyway). We love Italian food, but cannot eat dairy products and were hoping this would give us inspiration! But it all boils down to just using fresh, natural ingredients and leaving out the cheese and sauces - until someone can write a book with rich, yummy, dairy-free recipes. Disappointed - it will be gathering dust in the kitchen
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Brighton just wouldn't be Brighton without this handy little book to lead you to the finest restaurants, cafes and bars - you'll want to visit them all! Has discount vouchers for certain establishments, lists hotels, health food shops and ethical traders. Easy to use, with handy icons to let you know if, for example, they do take away or you can take your own wine.
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