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Vegan Cooking (Eating for Health)by: Nicola Graimes November 26, 2004 Search: vegan |
Vegetarian Books Price: £5.99 Prices subject to change. |
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Wonderful - pictures for every dish, of the finished product and along the way. Each of the recipe I've tried has turned out simply gorgeous, and I'm not a good cook! There's a nutrition section at the beginning, but I just focus on the recipes, which are more varied then other vegan cookbooks, it's just a pity there aren't hundreds more of them!
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Another Dinner is Possible: More Than Just a Vegan Cookbook (Active Teapot Productions)by: Isy Morgenmuffel, Mike Home Brew October 27, 2007 Search: vegan |
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I came across this by accident - saw a friend's copy and fell in love with it. I'm a vegan of seven-years and love checking out new recipes books but was particularly impressed by this one. Not only do the recipes undermine the boring vegan food stereotype (where have such critics been during the last 10 years or so of vegan culinary revolution?!) but they are user-friendly too. A huge bonus is that many are also adaptable for mass catering - the first such book in the UK as far as I know. The recipes aren't full of weird hard-to-find ingredients either and are mostly very simple but tasty. There's lots more too - the ethics and politics of food; how to grow your own; reassuring advice on being a pregnant vegan - all sorts. Written with a genuine ... Read More:
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This Crazy Vegan Life: A Prescription for an Endangered Speciesby: Christina Pirello March 23, 2009 Search: vegan |
List Price: £14.99 Vegetarian Books Price: £9.89 You Save: £5.10 (34%)Prices subject to change. Used Price: £10.56 |
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I came across this by accident - saw a friend's copy and fell in love with it. I'm a vegan of seven-years and love checking out new recipes books but was particularly impressed by this one. Not only do the recipes undermine the boring vegan food stereotype (where have such critics been during the last 10 years or so of vegan culinary revolution?!) but they are user-friendly too. A huge bonus is that many are also adaptable for mass catering - the first such book in the UK as far as I know. The recipes aren't full of weird hard-to-find ingredients either and are mostly very simple but tasty. There's lots more too - the ethics and politics of food; how to grow your own; reassuring advice on being a pregnant vegan - all sorts. Written with a genuine ... Read More:
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The Compassionate Gourmet: Cook Book for People Who Love Animals and Foodby: Janet Hunt July 10, 1986 Search: vegan |
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I came across this by accident - saw a friend's copy and fell in love with it. I'm a vegan of seven-years and love checking out new recipes books but was particularly impressed by this one. Not only do the recipes undermine the boring vegan food stereotype (where have such critics been during the last 10 years or so of vegan culinary revolution?!) but they are user-friendly too. A huge bonus is that many are also adaptable for mass catering - the first such book in the UK as far as I know. The recipes aren't full of weird hard-to-find ingredients either and are mostly very simple but tasty. There's lots more too - the ethics and politics of food; how to grow your own; reassuring advice on being a pregnant vegan - all sorts. Written with a genuine ... Read More:
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Caribbean Cookery for Vegansby: Peter Mason January 10, 2007 Search: vegan |
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Lots of exotic but simple recipes in here, including things like Jamaican patties and rice and peas, but also stuff I'd never heard of, such as buss-up shot, phulouri, pelau, and doubles. No nonsense, straightforward - and delicious!
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To Feed the Soul: 365 Vegetarian and Vegan Recipes with Words of Wisdom for Every Day of the Yearby: Jola Sloma, Mirek Trymbulak 2006-12 Search: vegan |
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Lots of exotic but simple recipes in here, including things like Jamaican patties and rice and peas, but also stuff I'd never heard of, such as buss-up shot, phulouri, pelau, and doubles. No nonsense, straightforward - and delicious!
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The Raw Secrets: The Raw Vegan Diet in the Real Worldby: Frederic Patenaude 2003-06 Search: vegan |
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Lots of exotic but simple recipes in here, including things like Jamaican patties and rice and peas, but also stuff I'd never heard of, such as buss-up shot, phulouri, pelau, and doubles. No nonsense, straightforward - and delicious!
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Ethical Vegetarianism: From Pythagoras to Peter Singerby: Kerry S. Walters, Lisa Portmess January 31, 1999 Search: vegan |
List Price: £23.25 Vegetarian Books Price: £20.92 You Save: £2.33 (10%)Prices subject to change. Used Price: £10.99 |
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"Ethical Vegetarianism offers just the right mix of 'food for thought.' The movement for a more peaceful world has for too long hungered for a book like this. Here, truly, is a volume devoted to what we eat that belongs alongside those more numerous books describing how to cook it." -- Tom Regan, author of The Case for Animal Rights "The writings of history's most important proponents of ethical vegetarianism are gathered here in one volume. This book is a wealth of information for all those concerned with ending the sufferings of animals." --Ingrid E. Newkirk, President of People for the Ethical Treatment of Animals "This book is noteworthy for three reasons. First, it gathers together ... Read More: >>More Details |
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You Won't Believe it's Vegan: 200 Recipes for Simple and Delicious Animal-free Cuisineby: Lacey Sher, Gail Doherty April 22, 2008 Search: vegan |
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"Ethical Vegetarianism offers just the right mix of 'food for thought.' The movement for a more peaceful world has for too long hungered for a book like this. Here, truly, is a volume devoted to what we eat that belongs alongside those more numerous books describing how to cook it." -- Tom Regan, author of The Case for Animal Rights "The writings of history's most important proponents of ethical vegetarianism are gathered here in one volume. This book is a wealth of information for all those concerned with ending the sufferings of animals." --Ingrid E. Newkirk, President of People for the Ethical Treatment of Animals "This book is noteworthy for three reasons. First, it gathers together ... Read More: >>More Details |
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Love, Eric: Delicious Vegan Macrobiotic Dessertsby: Eric Lechasseur November 30, 2005 Search: vegan |
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"Ethical Vegetarianism offers just the right mix of 'food for thought.' The movement for a more peaceful world has for too long hungered for a book like this. Here, truly, is a volume devoted to what we eat that belongs alongside those more numerous books describing how to cook it." -- Tom Regan, author of The Case for Animal Rights "The writings of history's most important proponents of ethical vegetarianism are gathered here in one volume. This book is a wealth of information for all those concerned with ending the sufferings of animals." --Ingrid E. Newkirk, President of People for the Ethical Treatment of Animals "This book is noteworthy for three reasons. First, it gathers together ... Read More: >>More Details |
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