This is a follow-up to Caribbean Cookery for Vegans, which I thought was great. Unlike some Caribbean recipe books that seem to bear little relation to the food that is actually consumed in the region, this seems to be the real deal, with genuine dishes, albeit veganised, that you would find in places like Trinidad and Jamaica. My favourites in this book were pai me (a kind of cornbread) and metagee (made with cassava dumplings and coconut milk).
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