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Cook Vegan: Recipes for Vegans and Anyone Who Wishes to Eat Delicious, Healthy Food Avoiding Animal Productsby: Richard Youngs June 27, 1996 Search: vegan |
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I bought this book a few years ago. I am the owner of many vegan cook books and I have to say that unfortunately it is the one I use the least. I gave it two stars because I do agree the dishes are very economical - otherwise I would have given only one. The problem seems to be that the recipes never seem to have properly rounded flavours, and although this is sometimes easily rectified - perhaps by adding garlic and herbs I always felt that the author's taste buds must be a little limited. Eva batt's recipes are also very frugal but seem to work better than this. A plus point however is that there is nothing difficult to get hold of; no strange ingredients that cost a fortune - not always the case with vegan cookery. I would recommend ... Read More:
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Vegan Seafood: Beyond the Fish Shtick for Vegetariansby: Nancy Berkoff, Reed Mangels 2008-01 Search: vegan |
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I bought this book a few years ago. I am the owner of many vegan cook books and I have to say that unfortunately it is the one I use the least. I gave it two stars because I do agree the dishes are very economical - otherwise I would have given only one. The problem seems to be that the recipes never seem to have properly rounded flavours, and although this is sometimes easily rectified - perhaps by adding garlic and herbs I always felt that the author's taste buds must be a little limited. Eva batt's recipes are also very frugal but seem to work better than this. A plus point however is that there is nothing difficult to get hold of; no strange ingredients that cost a fortune - not always the case with vegan cookery. I would recommend ... Read More:
>>More Details |
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Vegan: Over 90 Mouthwatering Recipes for All Occasionsby: Tony Weston, Yvonne Bishop 2004-09 Search: vegan |
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I've tried about 4 of the recipes in this book, and whilst they are laid out really clearly with the ingredients up the side of the page and lovely photographs, almost all of the recipes require specialist ingredients such as millet, walnut oil and potato flour, amongst others. Some of the ingredients I had to substitute because I couldn't find them anywhere, and the food I did cook took absolutely ages. The carrot soup was quite nice and hearty, the enchiladas require the soup as an ingredient, so you have to make that first, and took me absolutely ages to make, and then tasted bland. The chocolate mousses with banana cake hearts were revolting i'm afraid to say, and really sickly, although the other non-vegans in my ... Read More: >>More Details |
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The Vegan Guide to New York Cityby: Rynn Berry, Chris A. Suzuki, Barry Litsky November 02, 2005 Search: vegan |
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I've tried about 4 of the recipes in this book, and whilst they are laid out really clearly with the ingredients up the side of the page and lovely photographs, almost all of the recipes require specialist ingredients such as millet, walnut oil and potato flour, amongst others. Some of the ingredients I had to substitute because I couldn't find them anywhere, and the food I did cook took absolutely ages. The carrot soup was quite nice and hearty, the enchiladas require the soup as an ingredient, so you have to make that first, and took me absolutely ages to make, and then tasted bland. The chocolate mousses with banana cake hearts were revolting i'm afraid to say, and really sickly, although the other non-vegans in my ... Read More: >>More Details |
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The Chakra Mantra Cookbookby: Patricia Stein 2000-12 Search: vegan |
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I've tried about 4 of the recipes in this book, and whilst they are laid out really clearly with the ingredients up the side of the page and lovely photographs, almost all of the recipes require specialist ingredients such as millet, walnut oil and potato flour, amongst others. Some of the ingredients I had to substitute because I couldn't find them anywhere, and the food I did cook took absolutely ages. The carrot soup was quite nice and hearty, the enchiladas require the soup as an ingredient, so you have to make that first, and took me absolutely ages to make, and then tasted bland. The chocolate mousses with banana cake hearts were revolting i'm afraid to say, and really sickly, although the other non-vegans in my ... Read More: >>More Details |
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Jain Desi Khanaby: Tarla Dalal January 31, 2006 Search: vegan |
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I've tried about 4 of the recipes in this book, and whilst they are laid out really clearly with the ingredients up the side of the page and lovely photographs, almost all of the recipes require specialist ingredients such as millet, walnut oil and potato flour, amongst others. Some of the ingredients I had to substitute because I couldn't find them anywhere, and the food I did cook took absolutely ages. The carrot soup was quite nice and hearty, the enchiladas require the soup as an ingredient, so you have to make that first, and took me absolutely ages to make, and then tasted bland. The chocolate mousses with banana cake hearts were revolting i'm afraid to say, and really sickly, although the other non-vegans in my ... Read More: >>More Details |
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The Vegan Guide to New York Cityby: Rynn Berry, Chris A. Suzuki, Barry Litsky December 24, 2007 Search: vegan |
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I've tried about 4 of the recipes in this book, and whilst they are laid out really clearly with the ingredients up the side of the page and lovely photographs, almost all of the recipes require specialist ingredients such as millet, walnut oil and potato flour, amongst others. Some of the ingredients I had to substitute because I couldn't find them anywhere, and the food I did cook took absolutely ages. The carrot soup was quite nice and hearty, the enchiladas require the soup as an ingredient, so you have to make that first, and took me absolutely ages to make, and then tasted bland. The chocolate mousses with banana cake hearts were revolting i'm afraid to say, and really sickly, although the other non-vegans in my ... Read More: >>More Details |
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Lebanese: 1by: Tarla Dalal December 01, 2007 Search: vegan |
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I've tried about 4 of the recipes in this book, and whilst they are laid out really clearly with the ingredients up the side of the page and lovely photographs, almost all of the recipes require specialist ingredients such as millet, walnut oil and potato flour, amongst others. Some of the ingredients I had to substitute because I couldn't find them anywhere, and the food I did cook took absolutely ages. The carrot soup was quite nice and hearty, the enchiladas require the soup as an ingredient, so you have to make that first, and took me absolutely ages to make, and then tasted bland. The chocolate mousses with banana cake hearts were revolting i'm afraid to say, and really sickly, although the other non-vegans in my ... Read More: >>More Details |
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Vegan Deli: Wholesome, Ethnic Fast Foodby: Joanne Stepaniak 2001-02 Search: vegan |
List Price: £13.99 Vegetarian Books Price: £9.23 You Save: £4.76 (34%)Prices subject to change. Used Price: £5.23 |
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I've tried about 4 of the recipes in this book, and whilst they are laid out really clearly with the ingredients up the side of the page and lovely photographs, almost all of the recipes require specialist ingredients such as millet, walnut oil and potato flour, amongst others. Some of the ingredients I had to substitute because I couldn't find them anywhere, and the food I did cook took absolutely ages. The carrot soup was quite nice and hearty, the enchiladas require the soup as an ingredient, so you have to make that first, and took me absolutely ages to make, and then tasted bland. The chocolate mousses with banana cake hearts were revolting i'm afraid to say, and really sickly, although the other non-vegans in my ... Read More: >>More Details |
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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasionby: Colleen Patrick-Goudreau 2009-06 Search: vegan |
List Price: £13.44 Vegetarian Books Price: £12.10 You Save: £1.34 (10%)Prices subject to change. Used Price: |
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I've tried about 4 of the recipes in this book, and whilst they are laid out really clearly with the ingredients up the side of the page and lovely photographs, almost all of the recipes require specialist ingredients such as millet, walnut oil and potato flour, amongst others. Some of the ingredients I had to substitute because I couldn't find them anywhere, and the food I did cook took absolutely ages. The carrot soup was quite nice and hearty, the enchiladas require the soup as an ingredient, so you have to make that first, and took me absolutely ages to make, and then tasted bland. The chocolate mousses with banana cake hearts were revolting i'm afraid to say, and really sickly, although the other non-vegans in my ... Read More: >>More Details |
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