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Fresh: The Ultimate Live-food Cookbookby: Sergei Boutenko, Valya Boutenko August 01, 2008 Search: vegan |
List Price: £13.99 Vegetarian Books Price: £12.99 You Save: £1.00 ( 7%)Prices subject to change. Used Price: £8.29 |
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Vegan: The New Ethics of Eating, 2nd Editionby: Erik Marcus March 12, 2003 Search: vegan |
List Price: £14.99 Vegetarian Books Price: £8.05 You Save: £6.94 (46%)Prices subject to change. Used Price: £4.55 |
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A fabulous read. Unlike many other vegan authors, Erik Markus makes the case for veganism (extremely well) by stating the facts. The book is all the more powerful for the matter of fact approach Markus adopts. Buy it now. If you're thinking about becoming vegan, this book will confirm time and again, that you'll be making the right choice.
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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from the Continent of Rich Flavors: 1by: Hema Parekh February 29, 2008 Search: vegan |
List Price: £10.99 Vegetarian Books Price: £7.14 You Save: £3.85 (35%)Prices subject to change. Used Price: £7.01 |
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This is a wonderful book for fans of Asian food whether vegan or not. I love having 9 areas of Asia covered in one book. The recipes are well laid out and very easy to follow and most of the ingredients are already in the store cupboard of those of us who cook Asian food regularly so there's no need for lengthy shopping lists - you can just pick up the book and start cooking. Lots of the recipes are pretty quick to cook too which makes it great to use after a day at work.
I've only had this book a couple of weeks and I've already tried 8 recipes and they've all been excellent - especially the Split Pea Fritter Curry - love it! >>More Details |
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Plant Based Nutrition and Healthby: Stephen Walsh September 15, 2003 Search: vegan |
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Parts of it are pretty heavy going - It's clear Stephen Walsh is a "databuster" rather than a new Patrick Holford but there are great "Veganism for Dummies" sections at the end of each chapter. Pages and pages of research - Walsh must have spent years in The British Library finding all those studies. He says you could eke out an extra 10 years of healthy living compared with following the average western diet - it's got to be worth the £7.95 for the chance of that alone! Hopefully this book will inspire you to buy one of the excellent new healthy vegan cookbooks on Amazon (ISBN 0600611906 £7.19), visit The Vegan Society Website and make a difference to people, animals and the environment. >>More Details |
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How It All Vegan!: Irresistible Recipes for an Animal Free Dietby: Tanya Barnard, Sarah Kramer June 30, 2008 Search: vegan |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £4.96 |
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Parts of it are pretty heavy going - It's clear Stephen Walsh is a "databuster" rather than a new Patrick Holford but there are great "Veganism for Dummies" sections at the end of each chapter. Pages and pages of research - Walsh must have spent years in The British Library finding all those studies. He says you could eke out an extra 10 years of healthy living compared with following the average western diet - it's got to be worth the £7.95 for the chance of that alone! Hopefully this book will inspire you to buy one of the excellent new healthy vegan cookbooks on Amazon (ISBN 0600611906 £7.19), visit The Vegan Society Website and make a difference to people, animals and the environment. >>More Details |
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Animal Free Shopperfrom: Vegan Society Ltd August 18, 2005 Search: vegan |
List Price: £4.99 Vegetarian Books Price: £4.69 You Save: £0.30 ( 6%)Prices subject to change. Used Price: £1.96 |
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Really great book, incredibly helpful to guide you through shopping for foods suitable for vegans
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The Garden of Vegan: How It All Vegan Againby: Tanya Barnard, Sarah Kramer, Sarah Kramer November 01, 2002 Search: vegan |
List Price: £13.99 Vegetarian Books Price: £9.09 You Save: £4.90 (35%)Prices subject to change. Used Price: £5.99 |
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Wow I don't think I could possibly be more impressed with this book. I LOVE IT!!! I'm a vegan student so don't have masses of time or money to cook, but this cookbook is the best. I've tried getting on with other cookbooks for vegans in the past but found them too complicated and boring!
The only downside is that this is AMERICAN so all measurements in cups and some ingredients unfamiliar (eg zucchini = aubergine and capsicum = pepper). I promise if you buy it, you won't be disappointed! >>More Details |
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Raw Food Dietby: Cherie Soria June 26, 2008 Search: vegan |
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Wow I don't think I could possibly be more impressed with this book. I LOVE IT!!! I'm a vegan student so don't have masses of time or money to cook, but this cookbook is the best. I've tried getting on with other cookbooks for vegans in the past but found them too complicated and boring!
The only downside is that this is AMERICAN so all measurements in cups and some ingredients unfamiliar (eg zucchini = aubergine and capsicum = pepper). I promise if you buy it, you won't be disappointed! >>More Details |
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Contemporary and Traditional Japanese Cooking: Simple, Delicious and Veganby: Miyoko Mishimoto Schinner 1999-04 Search: vegan |
List Price: £10.99 Vegetarian Books Price: £9.99 You Save: £1.00 ( 9%)Prices subject to change. Used Price: £4.98 |
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So yeah I've just got back from living in Japan and being vegan having to cook everyday and veganising many favourite japanese dishes. The recipes are good and the explanations are nice but...
Where are the photos?!? That's why we BUY cookbooks or we would just get it off the internet wouldn't we?! >>More Details |
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweetsby: Colleen Patrick-Goudreau October 01, 2007 Search: vegan |
List Price: £12.99 Vegetarian Books Price: £8.39 You Save: £4.60 (35%)Prices subject to change. Used Price: £7.34 |
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I bought this book and was utterly impressed when I received it. It's a big thick book full of loads of great photos. Well written with loads of recipes this is definitely worth every penny. I have already made a couple of things and plan on making many more. I missed baking when I became a vegan as I didn't have any suitable recipes. Now I am making up for lost time....
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