I have had this book from the libary and have renewed it 6 times .This is one of the best vegitarian books I have read and I have a very large collection.the recipes are uncompicated .from a snack to a dinner party well illestrated with excellent instructions and colour pictures of each dish,also gives variations to each recipe.This is a must have book I use it all time in my B&B .
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The recipes in this book are amazing - I am not a vegetarian, but find myself doing more and more from this book and preferring this style of cooking to eating meat because the dishes are so much tastier. I look at the list of ingredients and wonder how on earth they can make such great dishes, but they do. And they're simple to make. If you're into healthy food (and everyone should be at least a little) then this should definately be top of your list.
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The recipes in this book are amazing - I am not a vegetarian, but find myself doing more and more from this book and preferring this style of cooking to eating meat because the dishes are so much tastier. I look at the list of ingredients and wonder how on earth they can make such great dishes, but they do. And they're simple to make. If you're into healthy food (and everyone should be at least a little) then this should definately be top of your list.
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I was mightily impressed by this book. Wendy Cook - yes, the first wife of comedian Peter Cook - has certainly done huge amounts of homework to present a seemingly all-encompassing view of food, from how it is grown to how it is cooked. You could say this is a green, organic perspective - but it is much more than that. Wendy delves into the spiritual background of food: what it is, how it affects us, the significance of different types of food, etc. This goes far beyond the standard 'alternative' received wisdom about food, i.e. vitamins etc., to esoteric perspectives. I reccommend this book. Whatever your approach, I'm sure you will get a lot from it.
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