Growing up with a Chinese mother who cooks the best chinese, I have developed a very good palate. I consider myself a foodie and relish in cooking, but always go back to the basics, which is Chinese.
This book is an excellent source of inspiration for people who can cook and also easy enough for beginners. A review here said the food was bland and I beg to differ. Growing up in Hong Kong, the Chinese I know relied on the freshest ingredients to deliver the best flavours. Spices were used minimally. Only when you travel inland to Szechuan do you truly encounter the fiery stuff.
Ching has given us classic recipes and more modern westernised ones. She allows you to use your common sense, you are able to add more or less ... Read More:
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This book has made me start to enjoy cooking! No longer the look of bewilderment when trying to cook a decent meal. The instructions are easy to follow, the pictures are a boost! I have her other book, Indian every day which does not have as many photos of the final result.
I have also had great service from shopping with the online retailers for all the ingredients. So simple. The resulting food is truly delicious. Such delicate and yet again tasteful flavours. I can not recommend enough
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If you have ever wanted to experience the best food in the world (as has been voted), this book is for you. 'A Day at ElBulli' covers a single day in chronological order spanning over 600 captivating pages. Don't expect an extensive narrative or cookbook format from this volume (though they are both included - try his recipes and see how you compare); however, for those interested in experiencing what the world's best restaurant is like this is a must, especially at this price. The book is full of beautiful photographs that fill nearly every page with either shots of amazing food or the behind-the-scenes work in the kitchen.
A Day at elBulli clearly illustrates the genius and passion of Ferran Adria and offers a small glimpse at this world renowned restaurant ... Read More:
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I've watched the TV series with interest so I thought I'd take the plunge and buy Anjums new book. There are a lot of new recipes I've not heard of before in here but the first one I tried was the good old vindaloo. I was a little skeptical because there didn't seem to be a lot of ingredients but as it turned out it made a delicious curry. These proberbly aren't pure authentic Indian recipes but that's not what the book is claiming, after all the series is called Indian food made easy.
I've bought several so called Indian cook books that failed to deliver but this is not one of them. I'm definately going to be hunting out other books by the same author
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The scrapbooker in me loves this book for the pure visual experience I got as soon as I opened my Amazon parcel.
Certainly not your average cookbook - it really is set out like Maw Broons very own recipe book from magazine clippings, scribbles & doodles from the kids, tea stains and squished spiders between the pages! This by no means detracts from the very real recipes - good proper recipes that the family will eat not the fancy shmancy stuff that looks pretty but wouldn't fill a gnats belly.
I actually bought this for my sister for Christmas - purely for the nostalgia value as she collected the Broons and Oor Wullie books as a kid. I've now told her she isn't getting it unless she buys me one in return! :D
As with Tessa Kiros' previous books, this one is absolutely gorgeous. Gold-edged pages and many, many shots of Venice and its people, especially around Carnival time make it a delight to leaf through.
So far, so good, and if you know someone who loves Venice or has had a special time there, this would be a good gift. But I doubt how much actual cooking I'll be doing from this book...octopus, anchovies, special Italian sausage and prosecco feature highly on the ingredients list, none of which I find particularly appealing or easy to lay my hands on.
It's certainly not the family-friendly fare of Falling Cloudberries or Apples for Jam. Nice to read but I think I'll stick to her earlier works for cooking.
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What a brilliant and talented man. His dishes are easy to make and the good thing about all of the dishes in the book is that you can get the ingredients even in your local supermarket, if you have no good markets near you. The recipies when cooked taste like your mum's, grandmother's and if you lucky to have tasted ypur great granny's cooking then its like a blast from the past on your taste buds.
For All those young and old fellow british caribbeans that have lost the way and art of cooking due to whatever reasons, will find their way inside levi Roots Reggae Reggae Cookbook.
This is probably one of the best caribbean cook books out, and is far from intimidating as many other books can be.
It's absolutely a great book; A must buy.
[ASIN:000727596X Levi ... Read More:
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This was on show at the Good Food Show last week beside the original - Maw Broon's Cookbook. Same kind of nostalgic appeal - days oot ! Cookin' the catch o' the day, some really basic stuff too. Recipes not as old as the first cookbook perhaps, but real Broons humour and great memorabilia tucked in to the pages - a 'must-have' if you got Maw Broon's Cookbook. Compared with other cookbooks on the go this year, this is great value.
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I have to say that this is the first ever cookbook I've owned & was inspired by watching Gordon on The F Word. It's pretty good, although it isn't my most used cookbook in truth (bit too much fish for my liking. Worth a look though, but if you're looking for more inspired recipes, I'd look elsewhere in my humble opinion.
I'd give it an 8 out of 10 (I do quite like Gordon, but since I've got into cooking properly, I've realised he's not quite as good as I thought he was).
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Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
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