I love the way the food book is sorted by food; often when the kids complain about eating a certain item, I'll bring out the book and we'll look up the chapter with the item in question and read about all the healthy properties in it, and why it's good for you. Amazingly enough, it seems to be having a good effect with my teenager as well as the younger kids! The recipes are easy to prepare, and interesting (love the tomatoes stuffed with sardines). I can't recommend this book highly enough.
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I think this is honestly the worst book on allergies I have ever bought.
You could buy any ordinary cook book and it would be as good. If it was as easy as just 'leaving out the eggs' or just don't bother putting the milk in this recipe for dairy free version, us mums wouldn't be looking for help with food ideas for our children in the first place. If I had bought this in a book store I would have been standing at their door waiting for a refund first thing the next morning!
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On the cover of this hardcover classic is the following statement: "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods". I think this was key to the success of this cookbook; you could use what you could find and not have to scour the earth for the right ingredients.
I was looking at the copyright on the book. My mother gave me hers about two decades ago; but the original date on her edition was October 16, 1961 (amazing) and this book is every bit as useful for me today as it was for my mother.
On the cover of this hardcover classic is the following statement: "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods". I think this was key to the success of this cookbook; you could use what you could find and not have to scour the earth for the right ingredients.
I was looking at the copyright on the book. My mother gave me hers about two decades ago; but the original date on her edition was October 16, 1961 (amazing) and this book is every bit as useful for me today as it was for my mother.
On the cover of this hardcover classic is the following statement: "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods". I think this was key to the success of this cookbook; you could use what you could find and not have to scour the earth for the right ingredients.
I was looking at the copyright on the book. My mother gave me hers about two decades ago; but the original date on her edition was October 16, 1961 (amazing) and this book is every bit as useful for me today as it was for my mother.
My child is the fussiest eater and up to the age of 2 would not try any vegetables. Thanks to Lucy, who puts fun into eating healthily, she has finally tried beetroot, carrot and corgette!
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I enjoy collecting GREAT cookbooks and this book certainly fits into that realm! From cover to cover I enjoyed the recipes in this book and I think you might as well. "Two-Thumbs-Up!"
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I enjoy collecting GREAT cookbooks and this book certainly fits into that realm! From cover to cover I enjoyed the recipes in this book and I think you might as well. "Two-Thumbs-Up!"
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this is a great book but please be aware mummy and me is exactly the same book as the toddler cookbook as i ordered both and thought i was losing my mind until i realised they were both the same.
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this is a great book but please be aware mummy and me is exactly the same book as the toddler cookbook as i ordered both and thought i was losing my mind until i realised they were both the same.
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