This book is perfect for people who are starting to get interested in cocktails! How to mix the drinks is explained very well, and also information about alcohlol content etc.. The author obviously really knows his subject!
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This book is perfect for people who are starting to get interested in cocktails! How to mix the drinks is explained very well, and also information about alcohlol content etc.. The author obviously really knows his subject!
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We picked this book up while we were out on the West Coast and it proved to be a truly trusty travel and drinking companion. Wonderfully witty, well-written and rigorously researched, it introduced us to beers and bars that we simply would never have discovered had we relied on more conventional travel guides. If you like beer, even a little bit, then buy it. If you don't like beer, buy it anyway and you soon will do!
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We picked this book up while we were out on the West Coast and it proved to be a truly trusty travel and drinking companion. Wonderfully witty, well-written and rigorously researched, it introduced us to beers and bars that we simply would never have discovered had we relied on more conventional travel guides. If you like beer, even a little bit, then buy it. If you don't like beer, buy it anyway and you soon will do!
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For the enthusiastic wine amateaur or the wine connoisseur this book is a hugely enjoyable read. Whether you are just dipping into a couple of items or reading cover to cover this book will inform, entertain and encourage you. It demystifies the traditional snobbery associated with wines in amusing and entertaining way. Moreover it might even get you to try some of the wines mentioned in the book.Great fun and well worth the money.
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If you are studying for your WSET Diploma this is the book that will get you a distinction. Well written and engaging it demystifies a somewhat dry subject (forgive the pun).
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If you are studying for your WSET Diploma this is the book that will get you a distinction. Well written and engaging it demystifies a somewhat dry subject (forgive the pun).
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If you are studying for your WSET Diploma this is the book that will get you a distinction. Well written and engaging it demystifies a somewhat dry subject (forgive the pun).
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The high quality patisseries of Paris are an extraordinary visual treat and their patisserie would be a deadly addiction were it not so rich (and expensive). Unless you employ help in the kitchen, this book should be viewed as a tour of the top Paris cake shops rather than a recipe book . In trying to recreate the gateaux in this book you might lose the will to live. Home bakery is for me half the fun of creation and half the fun seeing it disappear but this book is about art.
I've also long held the suspicion that some of the awe inspiring creations are given stability and attenuation of taste by the inclusion of tallow, just as they use lard in their best croissants I think certain all butter patisserie could collapse under its own weight ... Read More:
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