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Best Selling > Food and Drink > Drinks and Beverages
page 16 of 250
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Vegan: The New Ethics of Eating, 2nd Editionby: Erik Marcus March 12, 2003 Best Selling > Food and Drink > Drinks and Beverages |
List Price: £14.99 Vegetarian Books Price: £8.05 You Save: £6.94 (46%)Prices subject to change. Used Price: £5.37 |
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A fabulous read. Unlike many other vegan authors, Erik Markus makes the case for veganism (extremely well) by stating the facts. The book is all the more powerful for the matter of fact approach Markus adopts. Buy it now. If you're thinking about becoming vegan, this book will confirm time and again, that you'll be making the right choice.
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Making Wild Wines and Meadsby: Pattie Vargas, Rich Gullins January 06, 2000 Best Selling > Food and Drink > Drinks and Beverages |
List Price: £12.99 Vegetarian Books Price: £9.99 You Save: £3.00 (23%)Prices subject to change. Used Price: £9.40 |
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I've yet to find a book that can come close to C. J. J. Berry's 'First Steps in Winemaking', which is excellent for both beginner and established brewer alike. '125 Unusual Recipes' makes a good effort though, with a good introduction detailing techniques and equipment followed by a comprehensive list of weird and wonderful recipes which you are unlikely to encounter elsewhere else! One thing to be wary of is that the quantities given are in U.S. imperial measurers, which will require conversion to UK units if you intend to fill a 4.5 litre demijohn. >>More Details |
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Oz Clarke's Pocket Wine Guide (Oz Clarke's Pocket Wine Guides)by: Oz Clarke November 03, 2008 Best Selling > Food and Drink > Drinks and Beverages |
List Price: £9.77 Vegetarian Books Price: £8.42 You Save: £1.35 (14%)Prices subject to change. Used Price: £4.15 |
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I've yet to find a book that can come close to C. J. J. Berry's 'First Steps in Winemaking', which is excellent for both beginner and established brewer alike. '125 Unusual Recipes' makes a good effort though, with a good introduction detailing techniques and equipment followed by a comprehensive list of weird and wonderful recipes which you are unlikely to encounter elsewhere else! One thing to be wary of is that the quantities given are in U.S. imperial measurers, which will require conversion to UK units if you intend to fill a 4.5 litre demijohn. >>More Details |
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Cider, Hard and Sweet: History, Traditions and Making Your Ownby: B Watson December 23, 2008 Best Selling > Food and Drink > Drinks and Beverages |
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I've yet to find a book that can come close to C. J. J. Berry's 'First Steps in Winemaking', which is excellent for both beginner and established brewer alike. '125 Unusual Recipes' makes a good effort though, with a good introduction detailing techniques and equipment followed by a comprehensive list of weird and wonderful recipes which you are unlikely to encounter elsewhere else! One thing to be wary of is that the quantities given are in U.S. imperial measurers, which will require conversion to UK units if you intend to fill a 4.5 litre demijohn. >>More Details |
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An Omelette and a Glass of Wine (Cook's Classic Library)by: Elizabeth David 1997-03 Best Selling > Food and Drink > Drinks and Beverages |
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318 high quality pages casually interspersed with charming black and white illustrations and some photographs, this book is sure to appeal to the 'Elizabeth David' book collector. REAR COVER QUOTE from JANE GRIGSON:- "Every time we begin to feel fussed by the cookery elaborators with their flashy tricks and colour photos, we can restore confidence by returning to Elizabeth David." From Artemis Cooper's 'Writing at the Kitchen Table', pg 307 - 'An Omelette and a Glass of Wine' delighted Elizabeth's legion of fans. Jane Grigson praised it for including all the dishes most closely associated with her, Spiced Beef, Salted Welsh Duck and Syllabub. 'Here for the first time is a selection of ED's journalistic work written ... Read More: >>More Details |
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Sherry (Mitchell Beazley Classic Wine Library)by: Julian Jeffs May 13, 2004 Best Selling > Food and Drink > Drinks and Beverages |
List Price: £20.00 Vegetarian Books Price: £13.00 You Save: £7.00 (35%)Prices subject to change. Used Price: £13.54 |
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This book is written with a great deal of love and understanding of sherry and the people who made the trade in it so successful. It is a fascinating insight into how the popularity of sherry developed, and how the winemakers have coped with change and development. The fifth edition is as fresh as the first, written after the author's stay in Jerez in 1956.
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500 Cocktailsby: Wendy Sweetser October 01, 2008 Best Selling > Food and Drink > Drinks and Beverages |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £5.31 |
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This book is written with a great deal of love and understanding of sherry and the people who made the trade in it so successful. It is a fascinating insight into how the popularity of sherry developed, and how the winemakers have coped with change and development. The fifth edition is as fresh as the first, written after the author's stay in Jerez in 1956.
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The Perfect Marriage: The Art of Matching Food and Sherry Wines from Jerez (Cookery)from: Simon & Schuster Ltd April 02, 2007 Best Selling > Food and Drink > Drinks and Beverages |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £4.95 |
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This book is written with a great deal of love and understanding of sherry and the people who made the trade in it so successful. It is a fascinating insight into how the popularity of sherry developed, and how the winemakers have coped with change and development. The fifth edition is as fresh as the first, written after the author's stay in Jerez in 1956.
>>More Details |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foodsby: Sandor Ellix Katz October 30, 2003 Best Selling > Food and Drink > Drinks and Beverages |
List Price: £17.95 Vegetarian Books Price: £11.67 You Save: £6.28 (35%)Prices subject to change. Used Price: £18.56 |
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This book is one that I wished for for years. I didn't it existed until I bought Sally Fallons book. I have always wanted to know more about fermentation and this book clearly describes a lot of way of fermenting various veggies and how to make sourdough etc.
There is no meat and fish in there, but I sure do hope that Sandor will also write a book on the meat and fish fermenting topic. I would surely buy it. Back to the roots is how I would call it, and with that, back to a better health. >>More Details |
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The Connoisseur's Guide to Tea: Discover the World's Most Exquisite Tea Leavesby: Jane Pettigrew February 01, 2007 Best Selling > Food and Drink > Drinks and Beverages |
List Price: £12.99 Vegetarian Books Price: £8.39 You Save: £4.60 (35%)Prices subject to change. Used Price: £6.96 |
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This book is one that I wished for for years. I didn't it existed until I bought Sally Fallons book. I have always wanted to know more about fermentation and this book clearly describes a lot of way of fermenting various veggies and how to make sourdough etc.
There is no meat and fish in there, but I sure do hope that Sandor will also write a book on the meat and fish fermenting topic. I would surely buy it. Back to the roots is how I would call it, and with that, back to a better health. >>More Details |
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