Vegetarian Books
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Best Selling > Food and Drink > Food Writers and Chefs
page 15 of 156
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Jamie's Kitchenby: Jamie Oliver September 06, 2002 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £25.00 Vegetarian Books Price: £18.99 You Save: £6.01 (24%)Prices subject to change. Used Price: £6.00 |
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333 high quality, shiny pages split over 9 chapters:-
Cracking Salads Cooking Without Heat Poaching and Boiling Steaming & Cooking in the Bag Steaming & Braising Frying Roasting, Pot-Roasting & Pan Roasting Grilling & Char-Grilling Baking & Sweet Things plus an introduction with sections entitled:- Getting Yourself Kitted Out Shopping Tips Now it's Your Turn Finished with a concise Index, showing bold page numbers for illustrated recipes, and red to indicate vegetarian recipes plus JO's trademark `Nice One' thanks list, giving full credit to his wife, following on from his touching opening dedication:- Read More: >>More Details |
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Humble Pieby: Gordon Ramsay October 02, 2006 Best Selling > Food and Drink > Food Writers and Chefs |
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This book was a present: purchased because I like autobiographies and cooking programmes. Whilst this book is not the greatest literacy piece ever written, it is an easy book to read which maintains the same energy & pace exhibited by Mr Ramsay himself. The story outlines his life and experience, peppered with his views on the people around him and the restaurant industry. This book won't earn Ramsay a literary award to run alongside his Michelin stars (which won't bother him) but it is worth the read and is readable - unlike some many other celebrity autobiographies.
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Eastern Vegetarian Cookingby: Madhur Jaffrey October 18, 1990 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £12.99 Vegetarian Books Price: £8.39 You Save: £4.60 (35%)Prices subject to change. Used Price: £4.50 |
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I have been vegetarian for 25 years, this is the best cookery book I have seen in that time. There's lots for vegans too. From Greece to Japan, all very clear recipes with amusing and interesting comments from Madhur....I really can't recommend it enough, if you're new to vegetarian/ vegan cookery this is the best book to buy!!!
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Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetablesby: Delia Smith, Gay Search February 08, 2007 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £17.50 Vegetarian Books Price: £12.25 You Save: £5.25 (30%)Prices subject to change. Used Price: £10.91 |
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Colourful and descriptive, this book takes you through every season of your vegetable garden- a must for those of us who think the season only runs from spring to autumn. It shows you have to utilise all 12 months. Unlike other gardening books, this also gives you interesting and different recipes to take your home grown produce from earth to the table. - A great buy!
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Great British Food: The Complete Recipes from Great British Menuby: Marcus Wareing, Gary Rhodes, Nick Nairn, Angela Harnett June 02, 2008 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £22.00 Vegetarian Books Price: £14.30 You Save: £7.70 (35%)Prices subject to change. Used Price: £12.99 |
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Colourful and descriptive, this book takes you through every season of your vegetable garden- a must for those of us who think the season only runs from spring to autumn. It shows you have to utilise all 12 months. Unlike other gardening books, this also gives you interesting and different recipes to take your home grown produce from earth to the table. - A great buy!
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The Delia Collection, Pork (Delia Collection)by: Delia Smith March 18, 2004 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £1.99 |
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Colourful and descriptive, this book takes you through every season of your vegetable garden- a must for those of us who think the season only runs from spring to autumn. It shows you have to utilise all 12 months. Unlike other gardening books, this also gives you interesting and different recipes to take your home grown produce from earth to the table. - A great buy!
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Nick Nairn's New Scottish Cookery Bookby: Nick Nairn January 22, 2004 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £6.30 |
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I use this book all the time and several recipes have become staple meals in our house, try the cauliflower cheese soup - so easy but utterly delicious; or the baked cod on spring onion mash - real gastropub stuff but again so easy. And it's stuffed with little tips which influence your own cooking - I always do my roast potatoes a la Nick now! This book has really made me fall in love with cooking.
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Passion for Pastaby: Antonio Carluccio July 24, 2003 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £12.99 Vegetarian Books Price: £8.62 You Save: £4.37 (34%)Prices subject to change. Used Price: £14.34 |
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This is, without a doubt, the difinitive guide to what to do now you own a pasta machine. My only complaint is that it lacks some of the great photography that marks modern cookery writing (see the "A little Taste of" series for what I mean). If you make your own pasta don't be daunted by the baffling array of shapes he uses, I find that most recipes work equally whatever I add them to (although this isn't a popularist view back in Italy). Given the game season is almost upon us, try the rabbit/pheasant/mushroom recipe - divine.
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English Foodby: Jane Grigson June 25, 1998 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £1.66 |
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`In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage.
From modest dishes such as `Gloucestershire Cheese and Ale`, and `Toad-in-the-Hole', to grander ones using roast game, local fish and fresh vegetables, as well as traditional puddings, teatime cakes and preserves, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read.' Penguin Cookery Library format - paperback with 384 pages, split over chapters:- Soups Cheese and egg dishes Vegetables Meat, poultry and game Puddings Teatime: - bread, cake, griddle cakes and pancakes, biscuits Stuffings, sauces and preserves sandwiched between ... Read More: >>More Details |
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Madhur Jaffrey's Quick & Easy Indian Cookingby: Madhur Jaffrey January 30, 2008 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £11.99 Vegetarian Books Price: £7.79 You Save: £4.20 (35%)Prices subject to change. Used Price: £15.75 |
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`In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage.
From modest dishes such as `Gloucestershire Cheese and Ale`, and `Toad-in-the-Hole', to grander ones using roast game, local fish and fresh vegetables, as well as traditional puddings, teatime cakes and preserves, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read.' Penguin Cookery Library format - paperback with 384 pages, split over chapters:- Soups Cheese and egg dishes Vegetables Meat, poultry and game Puddings Teatime: - bread, cake, griddle cakes and pancakes, biscuits Stuffings, sauces and preserves sandwiched between ... Read More: >>More Details |
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