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Best Selling > Food and Drink > Food Writers and Chefs
page 16 of 152
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Little Book of Soupfrom: Collins September 04, 2006 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £7.99 Vegetarian Books Price: £5.99 You Save: £2.00 (25%)Prices subject to change. Used Price: £4.90 |
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Have made loads from this book. All tasty. Easy to follow, a must for all seasons.
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Great British Food: The Complete Recipes from Great British Menuby: Gary Rhodes, Marcus Wareing, Angela Harnett, Nick Nairn June 02, 2008 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £22.00 Vegetarian Books Price: £14.30 You Save: £7.70 (35%)Prices subject to change. Used Price: £12.99 |
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Have made loads from this book. All tasty. Easy to follow, a must for all seasons.
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The River Cottage Cookbookby: Hugh Fearnley-Whittingstall February 05, 2001 Best Selling > Food and Drink > Food Writers and Chefs |
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This book is wonderful, imaginative, easy to read and understand. I also found it entertaining, for a 'non cook' that is praise indeed! Although I am no great cook, I do keep chickens for eggs, the wife wont let me eat them, (yet!)I do grow lots of stuff, and much of this is credited to the Author. A man who cherishes his food and where it comes from, and how. This book comes close to being my Bible
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Mary Berry's How to Cook: Easy Recipes and Foolproof Techniquesby: Mary Berry June 07, 2007 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £12.99 Vegetarian Books Price: £8.29 You Save: £4.70 (36%)Prices subject to change. Used Price: £6.94 |
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from Mary Berry.
n.b. Previously published as `The New Cook'. From the back cover:- `Need to learn how to cook for yourself? Want to start producing home-made food for your family? Long to create a delicious meal for your friends? Follow Mary Berry's guidelines in `How to Cook' and begin a new life in the kitchen. A simple cookery course and recipe book all in one. Step-by-step photography with clear instructions. Over 100 foolproof recipes....... Small hardcover format with 256 high quality shiny pages split over 5 chapters:- Master Recipes Recipe Collection Techniques Ingredients Equipment sandwiched ... Read More: >>More Details |
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A Chef for All Seasonsby: Gordon Ramsay, Roz Denny August 09, 2002 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £3.50 |
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Good recipes. Great inspiration and very nice descriptions of the ingredients. I cannot add anything that was not already said in the previous reviews on this, but be careful. the recipes are most of the time wrong in timings. So far I found that cooking times should be twice as much as indicated in the book. For example, I just completed the orange and lemon tart and the cooking time is (obviously) at least 60 minutes and not 35 as written. Same errors on timing are everywhere on the book. So, if you are a beginner ... be prepared for a lot fo frustation because of this!
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Rick Stein's Taste of the Seaby: Rick Stein June 06, 1996 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £12.99 Vegetarian Books Price: £8.39 You Save: £4.60 (35%)Prices subject to change. Used Price: £0.01 |
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If I could have only one fish cookery book, it would be this one. There are some superb recipes that really work. I feel immensely grateful to Rick Stein for inspiring me to cook many more exciting and unusual fish dishes.
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Nick Nairn's New Scottish Cookery Bookby: Nick Nairn January 22, 2004 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £6.56 |
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I use this book all the time and several recipes have become staple meals in our house, try the cauliflower cheese soup - so easy but utterly delicious; or the baked cod on spring onion mash - real gastropub stuff but again so easy. And it's stuffed with little tips which influence your own cooking - I always do my roast potatoes a la Nick now! This book has really made me fall in love with cooking.
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Sunday Roast: The Complete Guide to Cooking and Carvingby: Johnny Scott, Clarissa Dickson Wright September 14, 2006 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £14.99 Vegetarian Books Price: £9.69 You Save: £5.30 (35%)Prices subject to change. Used Price: £8.52 |
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I actually bought this book for my Dad who loves Johnny Scott's fantastic witty writing style. However it never even got to the wrapping stage. I love the fact that he is keeping a tradition alive. My boyfriend and I have cooked for all my friends and he is very proud to show off his new found skills. The cooking section is very good but very same same as other books. What makes the book more special and worth buying is the personable and charming of Johnny Scott. Thankyou very much
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Humble Pieby: Gordon Ramsay October 02, 2006 Best Selling > Food and Drink > Food Writers and Chefs |
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This book was a present: purchased because I like autobiographies and cooking programmes. Whilst this book is not the greatest literacy piece ever written, it is an easy book to read which maintains the same energy & pace exhibited by Mr Ramsay himself. The story outlines his life and experience, peppered with his views on the people around him and the restaurant industry. This book won't earn Ramsay a literary award to run alongside his Michelin stars (which won't bother him) but it is worth the read and is readable - unlike some many other celebrity autobiographies.
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Gordon Ramsay's Secretsby: Gordon Ramsay, Roz Denny, Mark Sargeant May 21, 2004 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £7.73 |
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This is a brilliant book, I have owned it for 2 years now & I love it. The pictures are beautiful, The recipes detailed 7 help you produce dishes that amaze & astound the senses.
Be aware however, this book contains some recipes that are very expensive to reproduce, i.e. lobster, scallops, fillet of beef. But never mind that just buty the book, ebvn if you never cook a recipe the pictur of the completed dishes in this book will make you salivate..... yum! >>More Details |
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