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Best Selling > Food and Drink > Food Writers and Chefs
page 17 of 152
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Delia's Kitchen Garden: A Beginners' Guide to Growing and Cooking Fruit and Vegetablesby: Delia Smith, Gay Search February 08, 2007 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £17.50 Vegetarian Books Price: £12.25 You Save: £5.25 (30%)Prices subject to change. Used Price: £10.91 |
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Colourful and descriptive, this book takes you through every season of your vegetable garden- a must for those of us who think the season only runs from spring to autumn. It shows you have to utilise all 12 months. Unlike other gardening books, this also gives you interesting and different recipes to take your home grown produce from earth to the table. - A great buy!
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Great British Food: The Complete Recipes from Great British Menuby: Marcus Wareing, Gary Rhodes, Nick Nairn, Angela Harnett June 02, 2008 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £22.00 Vegetarian Books Price: £14.30 You Save: £7.70 (35%)Prices subject to change. Used Price: £12.99 |
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Colourful and descriptive, this book takes you through every season of your vegetable garden- a must for those of us who think the season only runs from spring to autumn. It shows you have to utilise all 12 months. Unlike other gardening books, this also gives you interesting and different recipes to take your home grown produce from earth to the table. - A great buy!
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The Delia Collection, Pork (Delia Collection)by: Delia Smith March 18, 2004 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £1.99 |
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Colourful and descriptive, this book takes you through every season of your vegetable garden- a must for those of us who think the season only runs from spring to autumn. It shows you have to utilise all 12 months. Unlike other gardening books, this also gives you interesting and different recipes to take your home grown produce from earth to the table. - A great buy!
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Nick Nairn's New Scottish Cookery Bookby: Nick Nairn January 22, 2004 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £6.30 |
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I use this book all the time and several recipes have become staple meals in our house, try the cauliflower cheese soup - so easy but utterly delicious; or the baked cod on spring onion mash - real gastropub stuff but again so easy. And it's stuffed with little tips which influence your own cooking - I always do my roast potatoes a la Nick now! This book has really made me fall in love with cooking.
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Passion for Pastaby: Antonio Carluccio July 24, 2003 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £12.99 Vegetarian Books Price: £8.62 You Save: £4.37 (34%)Prices subject to change. Used Price: £14.34 |
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This is, without a doubt, the difinitive guide to what to do now you own a pasta machine. My only complaint is that it lacks some of the great photography that marks modern cookery writing (see the "A little Taste of" series for what I mean). If you make your own pasta don't be daunted by the baffling array of shapes he uses, I find that most recipes work equally whatever I add them to (although this isn't a popularist view back in Italy). Given the game season is almost upon us, try the rabbit/pheasant/mushroom recipe - divine.
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English Foodby: Jane Grigson June 25, 1998 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £9.99 Vegetarian Books Price: £6.49 You Save: £3.50 (35%)Prices subject to change. Used Price: £1.66 |
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`In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage.
From modest dishes such as `Gloucestershire Cheese and Ale`, and `Toad-in-the-Hole', to grander ones using roast game, local fish and fresh vegetables, as well as traditional puddings, teatime cakes and preserves, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read.' Penguin Cookery Library format - paperback with 384 pages, split over chapters:- Soups Cheese and egg dishes Vegetables Meat, poultry and game Puddings Teatime: - bread, cake, griddle cakes and pancakes, biscuits Stuffings, sauces and preserves Read More: >>More Details |
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Madhur Jaffrey's Quick & Easy Indian Cookingby: Madhur Jaffrey January 30, 2008 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £11.99 Vegetarian Books Price: £7.79 You Save: £4.20 (35%)Prices subject to change. Used Price: £15.75 |
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`In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage.
From modest dishes such as `Gloucestershire Cheese and Ale`, and `Toad-in-the-Hole', to grander ones using roast game, local fish and fresh vegetables, as well as traditional puddings, teatime cakes and preserves, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read.' Penguin Cookery Library format - paperback with 384 pages, split over chapters:- Soups Cheese and egg dishes Vegetables Meat, poultry and game Puddings Teatime: - bread, cake, griddle cakes and pancakes, biscuits Stuffings, sauces and preserves Read More: >>More Details |
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Second Helpings from The Dinner Ladyby: Jeanette Orrey, Hugh Fearnley-Whittingstall March 02, 2006 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £18.99 Vegetarian Books Price: £12.29 You Save: £6.70 (35%)Prices subject to change. Used Price: £9.28 |
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I have enjoyed the Dinner Lady for the past year or so, and I would say that her second book is every bit as good, if not better. She seems to have grown into her position. The writing before the recipes start is pertinent but not to wordy, and the recipes are just a little less basic (which is not a criticism at all) than in her first book. The flavours are slightly more exotic and I would say she is being more adventurous. If, like me, you want to create good food for your family, but sometimes struggle for inspiration, then I would certainly say that this is one to add to your collection. This woman is a star.
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Delia Smith's Winter Collectionby: Delia Smith October 05, 1995 Best Selling > Food and Drink > Food Writers and Chefs |
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This book and it's wonderful chef re-invigorated the Lime industry with these recipes. That aside, this is a brilliant cookery book. Beautifully illustrated of course but then most cookery books are these days. What sets Delia apart is that her recipes work and you don't need to be a Michelin trained chef to complete them. She has great tips on where to buy ingredients and utensils. Highly recommended. >>More Details |
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Raymond Blanc: Le Manoirby: Raymond Blanc October 11, 1990 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £11.99 |
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This book is to enjoy and to try out the recipes, however they are not for someone who cannot spend time and much patience to prepare, and to cook with care. Raymond Blanc is the Rolls Royce of chefs and this book proves it, by the shear amount of information it contains the advise and chefs notes are invaluable. The terrain dishes are truly amazing. I have managed to cook the venision terrain and it is truly the best I have ever made. My dinner guests were speachless as they have all commented on my level of cookery skills improvement. It is all down to this one man passion of cooking Raymond Blanc and one of the best cook books available.
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