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Best Selling > Food and Drink > Food Writers and Chefs
page 18 of 152
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The Naked Chefby: Jamie Oliver September 14, 2007 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £14.99 Vegetarian Books Price: £6.74 You Save: £8.25 (55%)Prices subject to change. Used Price: £8.88 |
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In this book, you'll find a wide variety of recipes ranging from british over north african and asian to the italian ones that are Jamie's trademark. There is something for every occasion in it, up to making your own bread. A book not only for fans but for everyone who's looking for easy manageable recipes that can still impress. Try the baked butternut squash served warm with a salad - you're sure to get applause. A book that should be missing on no shelf.
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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritageby: Darina Allen March 18, 2004 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £14.99 Vegetarian Books Price: £9.69 You Save: £5.30 (35%)Prices subject to change. Used Price: £11.17 |
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I'm very happy that Darina Allen compiled this book. It sets the scene of a way of life that my father used to tell me about - teacakes cooked on the griddle, potato cake, real Irish stew - and, of course, champ! In a wonderful introduction, Allen describes the advent, if you can call it that, of so-called "fancy shop-bought things" and how this began the decline of traditional recipes. What follows is a labour of love for Allen, a compilation to salvage over 300 recipes that reflect the Irish way of life, its farming heritage and cooking skills. The book is complete with wonderfully evocative photography and notes. And having tried some of them, I can vouch that the recipes are easy and tasty.
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Floyd's Indiaby: Keith Floyd May 06, 2001 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £12.99 Vegetarian Books Price: £8.39 You Save: £4.60 (35%)Prices subject to change. Used Price: £6.14 |
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Having visited India about 30 times in the last decade, I am prompted to revisit Keith Floyd after having seen several of the new (2007) series of "Rhodes Around India" on UK TV Food. Gary is all so serious, like a fish out of water, and always trying to second guess the Indian chefs who are there to teach him how to cook authentic Indian grub. Keith bubbles over with enthusiasm and wit: he clearly loves the country, and this is reflected in this book. Not only are Keith's television programmes on India so much more entertaining and informative than the Rhodes series, but the book really does translate the on-screen cooking into easy-to-follow and helpful recipes, of great variety. His introduction is a great non-culinary bonus. There have been some rather ... Read More:
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Mary Berry's Christmas Collection: Over 100 Fabulous Recipes for Your Favourite Festive Foodby: Mary Berry October 09, 2006 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £20.00 Vegetarian Books Price: £18.49 You Save: £1.51 ( 8%)Prices subject to change. Used Price: £15.20 |
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As a fan of Mary Berry's recipes and a keen cook myself, I was delighted with the variety of recipes in season and the great results! I would recommend it to anyone who enjoys cooking and entertaining, a must for next Christmas!
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The Roux Brothers on Patisserieby: Albert Roux, Michel Roux September 09, 1993 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £13.99 |
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I bought this book expecting it to be full of idea's that I would never be able to achieve but could look at and aspire to, how wrong I was, this book is full of step to step instructions that take you right by the hand and guide you to make the cakes and pastries that you have always aspired to make but didn't think you would ever be able to achieve...... an excellent book for expert and novice alike.... bravo.
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The Sweet Life: 101 Indulgent Recipes with Less Sugarby: Antony Worrall Thompson, Splenda May 15, 2008 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £14.99 Vegetarian Books Price: £9.69 You Save: £5.30 (35%)Prices subject to change. Used Price: £8.26 |
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This is a fantastic book, the recipes are excellent, well laid out, some recipes are more fattening than others, but there is very clear nutritional information, on each of the recipes, to help you make the right choice.
A great achievement, using Splenda, and it works very well, well done Antony Worrall Thomson. Fully recommended book. >>More Details |
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The Vegetarian Low Carb Diet: The Fast, No-hunger Weight Loss Diet for Vegetariansby: Rose Elliot December 19, 2005 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £7.99 Vegetarian Books Price: £6.74 You Save: £1.25 (16%)Prices subject to change. Used Price: £3.62 |
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This is a great diet and a great book.
I've been on it for 5 weeks and have lost a stone. Follow the recipes and don't cheat and so will you. >>More Details |
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Rick Stein's Complete Seafood: A Step-By-Step Referenceby: Rick Stein 2008-04 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £18.21 Vegetarian Books Price: £14.30 You Save: £3.91 (21%)Prices subject to change. Used Price: £22.31 |
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If you want the hardback version, I suggest you buy it through the US site, amazon.com, new or used, and ship it over -- the UK price is a disgrace. Or consider the paperback version. :(
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Main Courses (Gift Books)by: Rick Stein October 20, 2004 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £4.99 Vegetarian Books Price: £4.49 You Save: £0.50 (10%)Prices subject to change. Used Price: £0.43 |
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Brought this book for a friend for Christmas and couldn't resist a quick peek. Beautiful pictures and some lovely recipes. Can't complain for the money.
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Ainsley's Ultimate Barbecue Bibleby: Ainsley Harriott April 07, 2005 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £2.56 |
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I had not read anything by Ainsley prior to this and neither watch TV cookery shows! But I do own a number of 'comprehensive' books from the USA about BBQs.
None is as easy to read or filled with such good ideas for marinades, sauces, salads etc. I am not easily impressed but this book has impressed me and some of my neighbours in Spain who have asked me to buy them a copy! >>More Details |
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