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Best Selling > Food and Drink > Food Writers and Chefs
page 3 of 152
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Recipes from a 3 Star Chefby: Gordon Ramsay October 05, 2007 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £40.00 Vegetarian Books Price: £20.00 You Save: £20.00 (50%)Prices subject to change. Used Price: £15.00 |
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Quite simply the most delicious culinary book I have seen or read in ages. The photography is sublime, the content supreme and the whole read a pleasure. If the photography doesn't have you reaching for the pots and pans, nothing will. However the pleasure is complete when attempting the recipes which are well laid out, easy to follow and really make one feel that even a mere amateur, can, with guts and determination achieve culinary perfection by following the pages. Having read Gordon's biographies and been a keen follower of his tv shows (both good and bad), this motor mouthed chef definitely has something unique aside from his distinctly flowery language. Determination, skill beyond compare and the ability to instill in others, the same ... Read More:
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Humble Pieby: Gordon Ramsay May 01, 2007 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £7.99 Vegetarian Books Price: £3.99 You Save: £4.00 (50%)Prices subject to change. Used Price: £0.24 |
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This book was a present: purchased because I like autobiographies and cooking programmes. Whilst this book is not the greatest literacy piece ever written, it is an easy book to read which maintains the same energy & pace exhibited by Mr Ramsay himself. The story outlines his life and experience, peppered with his views on the people around him and the restaurant industry. This book won't earn Ramsay a literary award to run alongside his Michelin stars (which won't bother him) but it is worth the read and is readable - unlike some many other celebrity autobiographies.
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Madhur Jaffrey's Ultimate Curry Bibleby: Madhur Jaffrey October 02, 2003 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £12.00 |
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I picked this up from a friend and went out to buy the essential ingredients for the basic curries - cumin, fennel, mustard seeds, tamarind, cardomom, cinammon etc...and low and behold i have been able to create some lovely authentic curries - just like you get the curry house!!!
what amazed me most was how simple it was and also how cheap it is to eat indian food - once you have a collection of the basic ingredients all you need is bit of meat, veg, stock or coconut milk - obviously there are some recepies that require a few more things buying from the shop but often you can omit the odd ingredient and still get a great tasting dish. There is a great recipie for a pakistani basic curry sauce which is so chepa and easy to make ... Read More: >>More Details |
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The River Cottage Meat Bookby: Hugh Fearnley-Whittingstall September 18, 2008 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £20.00 Vegetarian Books Price: £13.00 You Save: £7.00 (35%)Prices subject to change. Used Price: £13.32 |
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This massive tome has a wealth of information about everything to do with the meat we buy and eat. The pictures of what happens in abatoirs are salutary and remind one that to eat meat is a privilege. It's much more than a recipe book: more an instruction manual about which cuts to choose and how to cook them.
The author is convincing in his discussion of the ethical issues connected with different types of farming and the necessity to use every part of a carcass if an animal has been reared in a humane way. But it's far from being a polemical book: one can almost smell the aroma as he describes meat sizzling and browning and there are loads of inviting recipes that inspire one to get in the kitchen. There's also a long list ... Read More: >>More Details |
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The River Cottage Meat Bookby: Hugh Fearnley-Whittingstall May 24, 2004 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £30.00 Vegetarian Books Price: £19.50 You Save: £10.50 (35%)Prices subject to change. Used Price: £22.38 |
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This massive tome has a wealth of information about everything to do with the meat we buy and eat. The pictures of what happens in abatoirs are salutary and remind one that to eat meat is a privilege. It's much more than a recipe book: more an instruction manual about which cuts to choose and how to cook them.
The author is convincing in his discussion of the ethical issues connected with different types of farming and the necessity to use every part of a carcass if an animal has been reared in a humane way. But it's far from being a polemical book: one can almost smell the aroma as he describes meat sizzling and browning and there are loads of inviting recipes that inspire one to get in the kitchen. There's also a long list of suppliers ... Read More: >>More Details |
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Complete Cookery Course: Classic Editionby: Delia Smith March 05, 1992 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £18.99 Vegetarian Books Price: £12.34 You Save: £6.65 (35%)Prices subject to change. Used Price: £8.03 |
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Everything you could possibly need to know in one handy compact book. Every cook should have a copy of this on their shelf - it is like having a mini delia in your kitchen which you can refer to as and when you need it. Fab!
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Mary Berry's Complete Cookbookby: Mary Berry May 01, 2003 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £20.00 |
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This book is such a hit with my friends and family, in order to keep my own copy I have now bought four more as presents. It is excellent for both beginners and experienced cooks.
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Feast: Food That Celebrates Lifeby: Nigella Lawson September 07, 2006 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £17.99 Vegetarian Books Price: £10.99 You Save: £7.00 (39%)Prices subject to change. Used Price: £8.00 |
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I love reading this cookbook. I love how the book has different ideas for different feasts. I made the jewelled cupcakes for christmas. They were really marvellous and looked just like the picture. Everyone who came home during Christmas loved them... they looked fantastic and tasted even better..
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Clarissa's Comfort Foodby: Clarissa Dickson Wright September 04, 2008 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £19.99 Vegetarian Books Price: £9.99 You Save: £10.00 (50%)Prices subject to change. Used Price: £7.00 |
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I bought this book to get me through winter - i wanted to try some homely, traditional recipes from Clarissa after being impressed by her book Sunday Roast. I was not disappointed. I've not tried all the recipes yet, but the bread and butter pudding, fish stew and cornish pasties are all fantastic, as well as being really simple and fairly quick to prepare.
Thanks Clarissa! >>More Details |
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The Kitchen Diaries: A Year in the Kitchenby: Nigel Slater April 02, 2007 Best Selling > Food and Drink > Food Writers and Chefs |
List Price: £16.99 Vegetarian Books Price: £8.49 You Save: £8.50 (50%)Prices subject to change. Used Price: £6.96 |
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Some years ago, I gave up buying cookbooks. I had shelves of them, and as friend said to me recently, '"People only ever get round to making five recipes from every new cookbook they buy.'"
But a few months ago, feeling the urge for something new, I treated myself to Kitchen Diaries. Now, even if you didn't make a single dish from it, Nigel Slater is a great writer and this is going to be one of the great foodie classics. You can settle down on the sofa with Nigel like you settle down with Elizabeth David. But I'm finding that I'm using this book to cook with three or four times a week. These are great, practical, seasonal, cheap, easy delicious things to cook every day. Tonight, it was sausages and squash (must have taken all of five minutes to prepare). Chicken wings the ... Read More: >>More Details |
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