Loved the accompanying TV series but very disappointed with this book.
I'm not anti-Jamie by any stretch and still regularly borrow from earlier volumes but having had this book since it came out a couple of years ago I've not used a single recipe. If you live somewhere with a decent deli and can obtain the necessary ingredients then maybe this is for you but for someone like me, living in a chav town with nothing but large supermarkets, there's little on offer which could easily be replicated.
Yes, it's pleasant visually, but I buy recipe books in order to cook from them and in that respect this book was money wasted. At he's produced better since with the excellent Jamie At Home.
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This is one of the best recipe books that I have ever bought. There are so many gorgeous recipes in here and many are extremely easy to make. The pictures are lovely and the recipes really clear and easy to follow. I cook from this book at least once a week and there are never any complaints!
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I recived this book as a present and have enjoyed using this for quick and easy fish dishes.
Also, unlike Real Fast Food there are good chicken dishes here particularyl of the curry and Moroccan variety.
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Oh, at last, Michel's definitive text on pastry. And that's just what it is. A joy from start to finish, with absolutely scrumptious, classy recipes, alongside authoritative, yet accessible techniques on making pastry, including two kinds of puff: classic and rough, depending on what time you have. If you lack self-belief in the pastry-making department, this soon-to-be cookbook classic will arm you with all the confidence and skills you need.
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"Eating for England" is a Pick n' Mix of a book. Read it all in one go and it gets repetitive and downright indigestible. But there are a few sweet and well-written little pieces within that make the book worthwhile. I would not really recommend this to anyone under 30 or over 65: and if you are the sort of person who is quickly bored by 40-somethings reminiscing about BBC children's programs of the 1960s or long-vanished crisp flavours, then you should give it a miss, too.
Where Nigel Slater's book rises above the standard nostalgia-trip, it does so because he can write well on occasions and his genuine love of food comes through. But there were far too many instances when a well-written piece was followed by yet another push for Farmers' Markets ... Read More:
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I fail to see the connection between this book and Sunday Lunch as an institution, and I never noticed Gordon campaigning for its 'revival' on any other platform than in this book (unlike Jamie Oliver, who gets a bee in his bonnet about e.g. school dinners but does follow it through).
The idea of creating 3 course menus and setting out a schedule of what to prepare when are very helpful, but leafing through it I didn't find that many recipes that the average family would happily select to cook and eat for Sunday lunch - pan seared foie gras? curried monkfish? clams with aioli? Bet the kids would love that! They look and sound lovely, and as a confident cook I'd have no qualms about attempting most of them, but as the basis of a 'campaign' for encouraging more families ... Read More:
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I have a library of over 100 'cookery'and recipe books. Some are classics and some are useless, but, over the years, I keep returning to just three of them (the other two are Nigel Slater's Real Cooking and Ken Hom's Chinese Cookery). Yes, she can state the obvious. Yes, she can be irritatingly twee: "What you do then is...". But the recipes work, they taste really good, and her advice is always 100% sound. If I could only have one cook book, it would be this.
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Nigellas book for me are like having a big sister in the kitchen with you talking you through something in a friendly, none threatening way.
I must say when I read a few reviews that gave one star I began to wonder if I was reading my book right. But I figured that Nigellas way of cooking, presenting her food and the recipes themselves are never going to be everyones cup of tea. I find Nigellas recipes quite retro with the right about of modern added to them to balance them.
If you have yet to purchase this book I can recommend all the recipes but give a particular thumbs up to:
The Kerela style omelette with green chutney. I have no ties to Kerela but can safely say omelettes are made the same way across the pond in Karachi. This dish makes ... Read More:
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I already had several of Delia's books, and I didn't really think I needed another. I received this book as a gift at christmas, and like many of the other reviewers have already said, it really is fantastic.
Her recipes are as always easy and simple to follow, written in such a way that inspires, even the most novice of cooks.
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