Superb, easy to follow recipes which taste fabulous. All illustrated. An ice cream/sorbet for all seasons, from pumpkin ice cream to pomegranite sorbet to lavender frozen yoghurt. Working our way through the book as I type!
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This is a very good collection of ice cream recipes. It's also a very good collection of recipes for things that go with ice cream. Born of the most glorious, obsessional, refinement David Lebovitz provides the perfect inspiration to put your ice cream maker to use.
An absolute must from the master himself. This book is well laid out with very well written recipes as well as excellent practical advice on all aspects of baking and desserts. There is also a brilliant section on making chocolate and sugar decorations.
As an experienced cook I found it simple to follow, but feel sure that with the fabulous explainations of each step, even an absolute beginner could cope very well indeed. Dont let the fact that its written by one of the greatest pastry chefs put you off! It is not intimidating at all but rather like having a kind teacher at your shoulder helping you all the way.
The recipes are an excellent mix of traditional and originals. The Pear and Liquorice gateau is amazing....well the ... Read More:
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An absolute must from the master himself. This book is well laid out with very well written recipes as well as excellent practical advice on all aspects of baking and desserts. There is also a brilliant section on making chocolate and sugar decorations.
As an experienced cook I found it simple to follow, but feel sure that with the fabulous explainations of each step, even an absolute beginner could cope very well indeed. Dont let the fact that its written by one of the greatest pastry chefs put you off! It is not intimidating at all but rather like having a kind teacher at your shoulder helping you all the way.
The recipes are an excellent mix of traditional and originals. The Pear and Liquorice gateau is amazing....well the ... Read More:
>>More Details
An absolute must from the master himself. This book is well laid out with very well written recipes as well as excellent practical advice on all aspects of baking and desserts. There is also a brilliant section on making chocolate and sugar decorations.
As an experienced cook I found it simple to follow, but feel sure that with the fabulous explainations of each step, even an absolute beginner could cope very well indeed. Dont let the fact that its written by one of the greatest pastry chefs put you off! It is not intimidating at all but rather like having a kind teacher at your shoulder helping you all the way.
The recipes are an excellent mix of traditional and originals. The Pear and Liquorice gateau is amazing....well the ... Read More:
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I've had this book a few months now and they all taste so good I am takng the trouble to say YES! Don't be put off by the rather high cost of the ingredients on average it costs about £[...] to make 1 pound of vice cream but the results are definitely worth it, so be good to yourself.
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I've had this book a few months now and they all taste so good I am takng the trouble to say YES! Don't be put off by the rather high cost of the ingredients on average it costs about £[...] to make 1 pound of vice cream but the results are definitely worth it, so be good to yourself.
>>More Details