Just got this book, havent tried it yet. The recipes look great but my only reservation is there are a lot of references to "flavourings" for example "1 1/2 teaspoons butter flavouring" - why not just use butter!!! Also, for a lot of the bases she uses sandwich cookies, which I think are oreo type biscuits (or custard cremes!!)-not sure about them, but still, cant wait to try it.
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Just got this book, havent tried it yet. The recipes look great but my only reservation is there are a lot of references to "flavourings" for example "1 1/2 teaspoons butter flavouring" - why not just use butter!!! Also, for a lot of the bases she uses sandwich cookies, which I think are oreo type biscuits (or custard cremes!!)-not sure about them, but still, cant wait to try it.
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