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Best Selling > Food and Drink > Puddings and Desserts
page 17 of 175
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The Ice Cream Machine Bookby: Rosemary Moon March 30, 2001 Best Selling > Food and Drink > Puddings and Desserts |
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Very imformative about the ways and means of making icecream. Ample recipes for icecream, sorbets and yoghurts plus well illustrated. A definite good buy and not the type of book that will end up at the car boot sale next year.
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Decadent Desserts: Recipes from Chateau Vaux-le-Vicomteby: Christina De Vogue, Thomas Dhellemmes June 23, 2008 Best Selling > Food and Drink > Puddings and Desserts |
List Price: £24.95 Vegetarian Books Price: £16.22 You Save: £8.73 (35%)Prices subject to change. Used Price: £18.51 |
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Very imformative about the ways and means of making icecream. Ample recipes for icecream, sorbets and yoghurts plus well illustrated. A definite good buy and not the type of book that will end up at the car boot sale next year.
>>More Details |
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Ultimate Candy Bookby: Weinstein 2000-10 Best Selling > Food and Drink > Puddings and Desserts |
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Never judge a book by its cover. Because the cover is the only really good part of this book. There are no other pictures so a lot of guesswork is involved. The measurements are all in American so lots of conversion is required (I am still unsure how you measure a cup of butter - do you have to melt it first?) but most disappointingly, the majority of the recipes are how to take a series of ready made items and rearrange them to make something else. There are some recipes from scratch but you have to hunt for them. They also use lots of US brand ingredients that you would have to substitute for.
Tempering chocolate is never fully explained and the method suggested is not the easiest to follow. It is also repeated endlessly :-( Read More: >>More Details |
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Diabetic Cakes, Pies and Other Dessertsby: Mary Jane Finsand November 10, 1988 Best Selling > Food and Drink > Puddings and Desserts |
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Never judge a book by its cover. Because the cover is the only really good part of this book. There are no other pictures so a lot of guesswork is involved. The measurements are all in American so lots of conversion is required (I am still unsure how you measure a cup of butter - do you have to melt it first?) but most disappointingly, the majority of the recipes are how to take a series of ready made items and rearrange them to make something else. There are some recipes from scratch but you have to hunt for them. They also use lots of US brand ingredients that you would have to substitute for.
Tempering chocolate is never fully explained and the method suggested is not the easiest to follow. It is also repeated endlessly :-( Read More: >>More Details |
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The Pasty Book (The Tor Mark series)by: Hettie Merrick 1995-07 Best Selling > Food and Drink > Puddings and Desserts |
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Never judge a book by its cover. Because the cover is the only really good part of this book. There are no other pictures so a lot of guesswork is involved. The measurements are all in American so lots of conversion is required (I am still unsure how you measure a cup of butter - do you have to melt it first?) but most disappointingly, the majority of the recipes are how to take a series of ready made items and rearrange them to make something else. There are some recipes from scratch but you have to hunt for them. They also use lots of US brand ingredients that you would have to substitute for.
Tempering chocolate is never fully explained and the method suggested is not the easiest to follow. It is also repeated endlessly :-( Read More: >>More Details |
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Great Good Dairy-Free Desserts Naturally: Secrets of Sensational Sin-Free Vegan Sweetsby: Fran Costigan October 31, 2005 Best Selling > Food and Drink > Puddings and Desserts |
List Price: £13.99 Vegetarian Books Price: £12.99 You Save: £1.00 ( 7%)Prices subject to change. Used Price: £10.17 |
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I tried several recipes in this book and I was pretty dissappointed with all of them. I brought this book so that I could make vegan treats for some friends. The bronwie that I made fromt he book tasted like earthy soil. I wouldn't reccomend this book. Sarah Kramer's Vegan books are better.
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Tarts & Pastries (Cordon Bleu Home Collection)by: Le Cordon Bleu Chefs, Tuttle Publishing, Le Cordon Bleu October 15, 1998 Best Selling > Food and Drink > Puddings and Desserts |
List Price: £7.82 Vegetarian Books Price: £7.26 You Save: £0.56 ( 7%)Prices subject to change. Used Price: £7.50 |
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I tried several recipes in this book and I was pretty dissappointed with all of them. I brought this book so that I could make vegan treats for some friends. The bronwie that I made fromt he book tasted like earthy soil. I wouldn't reccomend this book. Sarah Kramer's Vegan books are better.
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Ice Cream (Small Book of Good Taste) (Small Book of Good Taste)by: Chris Tanner, James Tanner March 01, 2008 Best Selling > Food and Drink > Puddings and Desserts |
List Price: £8.99 Vegetarian Books Price: £6.99 You Save: £2.00 (22%)Prices subject to change. Used Price: £3.87 |
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I tried several recipes in this book and I was pretty dissappointed with all of them. I brought this book so that I could make vegan treats for some friends. The bronwie that I made fromt he book tasted like earthy soil. I wouldn't reccomend this book. Sarah Kramer's Vegan books are better.
>>More Details |
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Dangerous Dessertsfrom: Quadrille Pub 2000-11 Best Selling > Food and Drink > Puddings and Desserts |
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If you enjoy reading the BBC Good Food magazine then I would strongly recommend Dangerous Desserts. I believe the 'Dangerous' is derived from titles such as Desserts to Die For, although not able to compare the two, this book is well worth buying. The range of desserts is vast, including everything from the basics of roulade rolling to a magnificent strung-caramel Christmas Tree Meringue. Each section is dutifully ended with a small summery of simple and I mean SIMPLE ideas that create very much the same effect as the more complex recipes that feature previously. This compilation of recipes provides interest and indeed informative cooking for any level of desert chef, so do not be shy it is definitely worth a look.
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Gary Rhodes' Sweet Dreamsby: Gary Rhodes July 01, 1999 Best Selling > Food and Drink > Puddings and Desserts |
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It is a common stereotype that the Brits know nothing about food.....being a foreigner (Chinese) and having lived in the UK for 3 years, I often have to try hard to prove many wrong and that the UK is indeed an isle of plenty with wholesome fresh produce, talented chefs and interesting dishes. Many times, I get stupid responses like: " Prove it to me!" Well, with this dessert book by Gary Rhodes, I can finally make them eat their words! I am looking forward to more books by Gary Rhodes in the near future! Mr Rhodes, you deserve a medal and a nation's highest honour for doing so much justice to British food! Well done!! >>More Details |
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