The great thing about this book is that it has a whole package, pretty, easy to read, great recipes. I've always found it hard to go through a cookbook at one go but this is an easy read. Beautiful photos and good guidelines, explainations. You won't regret it!
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The great thing about this book is that it has a whole package, pretty, easy to read, great recipes. I've always found it hard to go through a cookbook at one go but this is an easy read. Beautiful photos and good guidelines, explainations. You won't regret it!
>>More Details
The great thing about this book is that it has a whole package, pretty, easy to read, great recipes. I've always found it hard to go through a cookbook at one go but this is an easy read. Beautiful photos and good guidelines, explainations. You won't regret it!
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This book gives an excellent and reassuring introduction to making truffles. I'd also bought Andrew Garrisons 'Making Artisan Chocolates' book and was feeling a little overwhelmed!!
It is clearly an american book but luckily there is a conversion table in the back. Unfortunately the author didn't think to include both imperial and metric in the actual recipes so I had to manually work it out for each recipe, painless but a trifle annoying! My other gripe is that there is no troubleshooting guide so on my first attempt the ganache split and there was nothing to say how to fix it so I had to use google instead (add a bit of cold cream and whisk like crazy).
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This recipe book is a superb addition to anyone's culinary library - clearly not every recipe will suit every person but it is inconceivable that you would not find a significant number of useful recipes in here and even if you found just one nugget, then considering the price, it would be well worth it.
The variety of recipes in the 1000 series is simply staggering - to say you are stuck for choice is an understatement.
Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact.
You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much any food magazine, well, they truly ... Read More:
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***
This recipe book is a superb addition to anyone's culinary library - clearly not every recipe will suit every person but it is inconceivable that you would not find a significant number of useful recipes in here and even if you found just one nugget, then considering the price, it would be well worth it.
The variety of recipes in the 1000 series is simply staggering - to say you are stuck for choice is an understatement.
Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact.
You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much any food magazine, well, they truly ... Read More:
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beautifully presented box and books! the books are reversable so one side gives all recipes about lemons and the other limes, or cinnamon, orange, strawberries etc! its a lovely gift or a great treat for yourself! comes in a beautiful box, well worth the money!
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I bought this book expecting it to be full of idea's that I would never be able to achieve but could look at and aspire to, how wrong I was, this book is full of step to step instructions that take you right by the hand and guide you to make the cakes and pastries that you have always aspired to make but didn't think you would ever be able to achieve...... an excellent book for expert and novice alike.... bravo.
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